TEX-MEX PATTY MELTS
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Provided by SColv
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
- Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
- Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
- Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 35.4 g, Cholesterol 129.3 mg, Fat 44.2 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 14.6 g, Sodium 1573.7 mg, Sugar 4 g
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Selam girma
[email protected]These patty melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Carmen Islip
[email protected]I've made these patty melts several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Jenn Nora
[email protected]These patty melts are a great way to change up your usual burger routine. They're also a fun way to introduce your kids to new flavors.
Aliah Costas
[email protected]These patty melts are so easy to make, and they're always a hit with my family. I love that I can customize them to my own taste. For example, I like to add some diced jalapeños for extra heat.
Joseph Lotorto
[email protected]I love the smoky flavor that the chipotle mayo adds to these patty melts. It really takes them to the next level.
Banyatsi Gabert
[email protected]These patty melts are a great way to use up leftover beef. I always make a double batch so I can have leftovers for lunch the next day.
Heather Venskoske
[email protected]I've never had a patty melt before, but these Tex-Mex Patty Melts were amazing! The flavors were perfect, and the patties were cooked to perfection.
the world bestest mr leon
[email protected]These patty melts are so easy to make, and they're always a hit with my family. I love that I can use ground beef or turkey, depending on what I have on hand.
ogheneochuko egho
[email protected]I made these patty melts for a party last weekend, and they were a huge success. Everyone loved them!
Syed muhammad Salman
[email protected]These patty melts are delicious! I love the combination of flavors. The beef patties are juicy and flavorful, and the cheese is melted and gooey. The chipotle mayo adds a nice kick.
Aung Phyo Thu
[email protected]I've made these patty melts several times now, and they're always a hit. My husband and kids love them!
Didar sai
[email protected]These patty melts are so good! The beef patties are juicy and flavorful, and the cheese is melted and gooey. The chipotle mayo is the perfect finishing touch.
Ronero Flores
[email protected]The chipotle mayo adds a nice kick to these patty melts. I also like to add some diced avocado for extra flavor.
Marion Josephine Sesay
[email protected]I love how easy these patty melts are to make. They're perfect for a quick and easy weeknight meal.
Rona Apo
[email protected]These Tex-Mex Patty Melts were a hit with my family! The combination of flavors was perfect, and the patties were cooked to perfection. I will definitely be making these again.