TEX -MEX POT PIE
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.
Provided by mary winecoff
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown and crumble ground beef. Stir in beans and salsa.
- Transfer to a lightly greased 8 inch square baking pan.
- Arrange polenta over meat mixture, overlapping if necessary to cover the surface.
- Sprinkle with cheddar cheese.
- Bake 25 minutes, until bubbly and lightly browned.
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Tyler James
[email protected]I love that this Tex-Mex pot pie is freezer-friendly. I often make a double batch and freeze half for later. It's so convenient to have a home-cooked meal on hand when I'm short on time. I just thaw it overnight in the refrigerator and bake it accord
Sara Tasnim
[email protected]This Tex-Mex pot pie is the perfect party food. It's easy to make ahead of time, and it can be served hot or cold. It's also a great way to use up leftover chicken or beef. I always get rave reviews when I bring this dish to a party.
Ramon Vlog
[email protected]I made this Tex-Mex pot pie for a potluck recently, and it was a huge hit. Everyone loved it! I had people coming back for seconds and thirds. It's definitely a recipe that I'll be making again and again.
Mohammad Altaf
[email protected]I'm always looking for healthy recipes that don't sacrifice flavor, and this Tex-Mex pot pie fits the bill perfectly. It's packed with vegetables, and the lean ground beef makes it a healthier choice than traditional pot pies. But it's still incredib
Shirl Tipton
[email protected]This Tex-Mex pot pie is my go-to weeknight dinner. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it together in under an hour, and it's a complete meal in one dish.
Emilija Barauskaite
[email protected]This Tex-Mex pot pie is the ultimate comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day, and it always makes me feel better. It's also a great meal to share with friends and family.
Appiah Godferd
[email protected]I made this Tex-Mex pot pie for a party recently, and it was a huge success. Everyone loved it! I had people asking for the recipe, and I've already had to make it twice since then. It's definitely a crowd-pleaser.
Namuli Zula
[email protected]This Tex-Mex pot pie has become a family favorite in our household. We make it at least once a month, and it's always a hit. The kids love the flavorful filling, and the adults love the crispy crust. It's the perfect meal for a busy weeknight.
Waiba Binita
[email protected]I love to experiment in the kitchen, and this Tex-Mex pot pie gave me the opportunity to do just that. I added some of my own favorite ingredients, and it turned out even better than I expected. I would encourage other cooks to get creative with this
TheMaskHidesMe
[email protected]I'm always short on time, so I appreciate recipes that can be made quickly and easily. This Tex-Mex pot pie was perfect! It was ready in under an hour, and it didn't require any special ingredients or equipment.
Tshego Ratlhogo
[email protected]I'm trying to eat healthier, and this Tex-Mex pot pie was a great option. It was packed with vegetables, and the lean ground beef made it a healthier choice than traditional pot pies. I felt good about serving this to my family.
White boy
[email protected]I'm always looking for budget-friendly recipes, and this Tex-Mex pot pie fit the bill. It was inexpensive to make, and it yielded a lot of leftovers. I was able to feed my family of four for two nights on one batch.
Akintunde Yussuf
[email protected]As a Texan, I'm always skeptical of Tex-Mex recipes from outside of Texas. But this pot pie was truly authentic. The flavors were spot-on, and the crust was perfectly crispy. I would highly recommend this recipe to anyone who loves Tex-Mex food.
Nibir Sikdar
[email protected]This Tex-Mex pot pie was the perfect comfort food on a cold winter day. The filling was warm and hearty, and the crust was flaky and comforting. I felt like I was being wrapped in a warm blanket with every bite.
Barbie Habibah Zaharah. M
[email protected]I'm always on the lookout for new and exciting flavors, and this Tex-Mex pot pie definitely delivered. The combination of spices and ingredients created a truly unique and delicious dish. I would highly recommend this recipe to anyone who loves to ex
Donald Clements
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This Tex-Mex pot pie was perfect! It was simple to make, and it was a huge hit with my kids. I'll definitely be adding this to my regular rotation of meals.
SK SJIB KOMUR RAJ
[email protected]I love Tex-Mex food, and this pot pie did not disappoint. The filling was packed with flavor, and the crust was golden brown and crispy. I would highly recommend this recipe to anyone who loves Mexican food.
Vic Russell (Victor)
[email protected]This Tex-Mex pot pie was a hit with my family! The flavors were bold and delicious, and the crust was perfectly flaky. I'll definitely be making this again.