TEX-MEX SCRAMBLED EGGS
Looking for a delicious dinner made using Old El Paso® thick 'n chunky salsa? Then check out this tasty scrambled eggs recipe that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortilla strips and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix eggs and chili; pour over tortilla mixture. Reduce heat to medium.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are set but still moist.
- Top each serving with salsa, sour cream and green onions.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
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Miresh Miresh
[email protected]Meh.
Afese Kelvin
[email protected]These eggs were a great way to start my day! They were flavorful and filling. I especially liked the addition of the cheese and peppers. I will definitely be making this recipe again.
Niya Williams
[email protected]Not a fan. The eggs were bland and the chorizo was too greasy. I wouldn't make this recipe again.
Kashu Gurmani
[email protected]These eggs were just okay. The chorizo was a bit too spicy for my taste and the eggs were a little dry. I think I would have liked them better with some salsa.
Md toufiqur Tanim
[email protected]I wasn't sure how the chorizo and eggs would taste together, but I was pleasantly surprised! The flavors really complemented each other. I also liked the addition of the peppers and cheese. I would definitely make this recipe again.
Kiran Tripathee
[email protected]These eggs were so easy to make and they were so flavorful! I loved the combination of the chorizo, peppers, and cheese. I will definitely be making this recipe again.
Gaming with avro
[email protected]I love Tex-Mex food, so I was excited to try this recipe. The eggs were delicious and the chorizo added a nice kick. I also liked the addition of the peppers and cheese. I would definitely make this recipe again.
Anthony FerminG.
[email protected]These Tex-Mex Scrambled Eggs were a hit at my breakfast table! The flavors of the chorizo, peppers, and cheese blended perfectly. The eggs were fluffy and cooked evenly. I will definitely be making this recipe again.