TEXAS BEAN PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
- Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 65.3 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 9 g, Protein 15.5 g, SaturatedFat 1.8 g, Sodium 172.8 mg, Sugar 20.2 g
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Muhammad Hashir2080
[email protected]Meh.
Larry Baucom
[email protected]I've tried this recipe twice now and both times it's been a disaster. The pie filling is too runny and the crust is too dry. I'm not sure what I'm doing wrong.
Rodrigo Rodriguez
[email protected]Not bad!
Shahadat Shadu
[email protected]This was so easy to make and turned out great! I used canned beans and corn, and added some chopped green bell pepper. Will definitely make again!
Tshiamo Nkabinde
[email protected]Just made this recipe and it was a huge hit with my family! The combination of beans, cheese, and spices was perfect. I will definitely be making this again. Thank you for sharing!