TEXAS BRISKET
There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.
Provided by Food Network
Categories main-dish
Time 9h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
- Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.
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Rabby Hossan
[email protected]This brisket is worth every penny.
Michele Warthen
[email protected]This brisket is a must-try.
Sh- Inàm
[email protected]This brisket is melt-in-your-mouth delicious.
Md Mosarup
[email protected]This brisket is the best I've ever had.
sus sussy
[email protected]This brisket is out of this world.
Mohammad Adel
[email protected]This brisket is to die for.
chaudhary yasir
[email protected]This brisket is amazing!
Jana Jojo
[email protected]I'll definitely be making this brisket again.
Sohag V S Sheikh
[email protected]This is the best brisket recipe I've ever tried.
Samir Mizher
[email protected]I love this recipe! The brisket is always so tender and juicy.
Leo Garcia
[email protected]The brisket was a bit dry, but the flavor was good.
jedd adolphsen
[email protected]The brisket was delicious, but it took a lot longer to cook than the recipe said. I had to cook it for an extra 2 hours.
David McMurtray
[email protected]This was my first time making brisket, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender.
Hafeez Editing
[email protected]I've made this brisket recipe several times now, and it's always a hit. The rub is amazing, and the meat is always so tender and juicy.
Adeel Boby
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the bark was perfect. I'll definitely be making this again.