TEXAS BRUNSWICK STEW
A Brunswick stew without the smoked ingredients.....I tried this and it wasn't what I call a traditional Brunswick stew, but it was a good chicken stew!!
Provided by Lynette !
Categories Chicken Soups
Time 3h55m
Number Of Ingredients 13
Steps:
- 1. Place chicken and 1 1/2 teaspoons salt in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 to 2 1/2 hours or until done. Drain, reserving broth.
- 2. Remove and discard skin from the chicken. Bone the chicken and chop the meat. Set aside.
- 3. Skim the fat from the reserved broth. Return the broth to the Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, until the broth is reduced to 2 cups.
- 4. Add the potato, and simmer 10 minutes. Add the tomato sauce, lima beans, and onion. Simmer an additional 20 minutes. Stir in the reserved chicken, corn, and remaining ingredients. Simmer an additional 10 to 15 minutes or until the vegetables are tender.
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Unaixa Khan
[email protected]This recipe is a keeper! I'll definitely be making this stew again.
Angelie Garbo
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Bubu Pummy
[email protected]This stew is not worth the effort. It's bland and the vegetables are mushy.
Nasim Boss
[email protected]I found the stew to be a bit bland. I think it could use more seasoning.
Pumkin
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it.
Bahara Ali
[email protected]I love the smoky flavor of this stew. It's the perfect comfort food.
Yushrie Morgan
[email protected]This stew is a great way to use up leftover vegetables.
puppy lover
[email protected]I made this stew in my slow cooker and it came out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
rita okwuonu
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Borngreat Chukwu
[email protected]The recipe was easy to follow and the stew turned out delicious. I especially liked the addition of okra.
Muhammad Ahtisham
[email protected]I've made this stew several times now and it's always a crowd-pleaser.
bonface okuku
[email protected]This stew was a hit at my last potluck! Everyone loved the smoky flavor and the tender vegetables.