TEXAS BUTTERMILK BISCUITS
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Provided by pressurecooker
Categories Breads
Time 20m
Yield 8 LARGE, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Mix together well: Flour baking powder,salt, and soda.
- Add shortening with fork, pastry cutter or fingers.
- Add milk and blend till velvety smooth.
- Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
- Brush tops with milk (optional).
- Bake about 10 minutes, till golden brown.
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Nosa Osaseri
[email protected]Thank you for sharing this recipe. I'm excited to try it.
Danial Ahmed
[email protected]I'm going to make these biscuits for my next party. I know they'll be a hit.
GREEN SCREEN
[email protected]I can't wait to try this recipe. It looks so good.
Igie Blessing
[email protected]I highly recommend this recipe. It's easy to follow and the biscuits are delicious.
Prince Manj
[email protected]These biscuits are a great value. You get a lot of biscuits for your money.
Jake Riedel
[email protected]I love that these biscuits can be frozen. I can make a big batch and then freeze them for later.
Jasmine John
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. I've even used them for dessert.
Ahmad Kakozai
[email protected]I've made these biscuits with different types of flour, and they always turn out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour.
Udoka Victoria Victoria
[email protected]I'm not a big baker, but these biscuits are so easy to make that even I can do it.
Ahsan Malik
[email protected]These biscuits are perfect for a special occasion. I made them for Thanksgiving last year, and they were a huge hit.
Raju Banerjee
[email protected]I've made these biscuits for my family and friends, and they all love them. They're always asking me to make them again.
Sofia Sowles
[email protected]I like to serve these biscuits with honey butter. It's the perfect combination.
Raihan 800
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits whenever I want.
Jahidul Islam Sohel
[email protected]I've tried a lot of different biscuit recipes, but this one is my favorite. The biscuits are always perfect.
Melanie May
[email protected]I'm not a huge fan of buttermilk, but these biscuits changed my mind. They're so delicious!
Jane Petronnaire
[email protected]These biscuits are so easy to make. I can have them ready in less than 30 minutes.
Anwar good So
[email protected]I love the addition of buttermilk to this recipe. It makes the biscuits so moist and tender.
Chena Putti
[email protected]I've been making these biscuits for years, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
mynamis Angelo
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and the buttermilk flavor is perfect.