TEXAS CAVIAR
I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also post.
Provided by Muddyboots
Categories Onions
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
- Don't forget to seed jalapeno as the seeds would make it very hot.
- Drain hominy and black-eyed peas.
- In a large bowl combine all ingredients.
- Cover and marinade in refrigerator 24 hours.
- Then you are ready to use as a dip.
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Afzal Khajjak
[email protected]I'm allergic to black-eyed peas. Is there a substitute I can use?
Sita Pokharel
[email protected]This recipe seems a bit bland. I think I'll add some diced jalapeños to give it a little kick.
jura geerdink
[email protected]I'm not sure about the combination of black-eyed peas and corn, but I'm willing to give it a try.
Op Profesxxer
[email protected]This recipe is a keeper! It's going to be a regular in my summer rotation.
Keith Kennedy
[email protected]I can't wait to try this recipe! It looks so delicious and refreshing.
Streeter Xenoz
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Dušan Milićev
[email protected]I love the addition of avocado to this salad. It makes it so creamy and delicious.
Yolanda Khumalo
[email protected]This is a great recipe for using up leftover black-eyed peas. I also like to add some chopped bacon or ham to the salad for extra flavor.
Theodore Cowgur
[email protected]I've never had Texas Caviar before, but I'm so glad I tried this recipe. It's a delicious and unique salad that I'll definitely be making again.
DivaTeressa
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that it's a healthy and refreshing alternative to traditional potato salad.
George Florin
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The dressing is so good that it really elevates the flavor of the peas.
ese emma
[email protected]This is a great recipe for a healthy and delicious side dish. I especially like that it can be made ahead of time, which makes it perfect for busy weeknights.
MD Joy MD Joy
[email protected]This salad is so flavorful and refreshing! I love the combination of sweet corn, crunchy bell peppers, and tangy dressing.
Carl Brennan
[email protected]I've been making this Texas Caviar for years and it's always a crowd-pleaser. It's the perfect dish to bring to potlucks or picnics because it's easy to make and travels well.
Matt Woo
[email protected]This Texas Caviar recipe is a hit! The combination of black-eyed peas, corn, bell peppers, onions, and cilantro creates a delicious and refreshing salad. I especially love the addition of the avocado, which adds a creamy texture and a boost of health