TEXAS CAVIAR
I've read a lot of different versions of Texas Caviar. So I finally decided to work on my own recipe and make the changes that I wanted. I've made this recipe several times, and everyone has enjoyed it, so I hope you like it as well. It's a super simple recipe, and only takes a little bit of time to make.
Provided by CyndiCB
Categories Low Cholesterol
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Combine in a large bowl with chopped peppers, onions, garlic, and tomatoes.
- Mix oil, vinegar, Tabasco, salt and pepper.
- Pour over salad and stir gently to coat.
- Chill for several hours (over night is best though).
- Serve with tortilla chips.
Nutrition Facts : Calories 148.6, Fat 5.6, SaturatedFat 0.8, Sodium 236.3, Carbohydrate 21.1, Fiber 4.2, Sugar 3.3, Protein 5.4
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Rijan subedi
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing. I always get rave reviews when I make it.
Ishaya Niyi
[email protected]This is a great recipe for a healthy and refreshing snack. I like to make a big batch and keep it in the fridge for when I need a quick and easy snack.
Samina basharat
[email protected]I've made this recipe several times, and it's always a hit. I like to serve it with tortilla chips, crackers, or even as a salad.
POP Fg CORN
[email protected]I'm not a big fan of black-eyed peas, so I substituted them with chickpeas. It turned out great! I also added some chopped fresh cilantro.
Nichola Graham
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add some chopped red onion, diced avocado, and a squeeze of lime juice.
Jeff Ben
[email protected]I followed the recipe exactly, but my Texas caviar turned out too watery. I think I'll try draining the black-eyed peas and corn more thoroughly next time.
april yang
[email protected]This recipe is a little too bland for my taste. I would add some chopped jalapeños or cayenne pepper to give it a little more spice.
April Harness
[email protected]I love the combination of flavors in this recipe. The black-eyed peas, corn, and bell peppers are a perfect match. I also like that it's a healthy snack or appetizer.
Kathleen Hoffman
[email protected]This is a great recipe for a quick and easy snack or appetizer. I like to make a big batch and keep it in the fridge for when I need something to munch on.
GabbyXD
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or potluck.
John Gammon
[email protected]This was my first time making Texas caviar, and it was delicious! The flavors were well-balanced, and the texture was perfect. I served it with tortilla chips, and everyone loved it.
Unika Muhammad
[email protected]This recipe is great! It's so easy to make and always a hit at parties. I like to add a little bit of chopped cilantro and some diced avocado to my Texas caviar. It gives it a fresh, summery flavor.