TEXAS COWBOY BAKED BEANS

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Texas Cowboy Baked Beans image

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  • In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

Mode Omar
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I can't wait to try this recipe!


shamim hassan
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These beans are a great addition to any potluck or barbecue.


Darcey Borquez
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I will definitely be making these beans again!


Roni Rahman
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I followed the recipe exactly and the beans turned out great!


Luz stella Álvarez ramos
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The beans were a little too sweet for my taste, but overall they were still good.


Shirjana thapa Thapa
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These beans are hearty and filling, perfect for a cold winter day.


RH Ranumiah
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I've never been a big fan of baked beans, but this recipe changed my mind!


Ashok Nepal
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These beans are perfect for a summer cookout.


Angela Owens
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I like to add a little extra spice to these beans with a dash of cayenne pepper.


Tron Nguyen
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These beans are so easy to make and they're always a hit.


MD:JAHID Khan
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Love the smoky flavor the bacon adds to these beans.


Favour Ibeh
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I've made this recipe several times and it's always a crowd-pleaser.


Attar Baloch
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These beans were a hit at my last potluck! Everyone loved them and asked for the recipe.