TEXAS COWBOY COOKIES

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Texas Cowboy Cookies image

My mom clipped this recipe out of a local newspaper a few years ago. I have made them several times since then, especially at Christmas. They are usually the first to disappear from the cookie plate. The recipe has alot of mix-ins and will get hard to stir, I suggest you use a BIG bowl and sturdy wooden spoon. This makes a Texas-size batch!!

Provided by Cyberchef

Categories     Drop Cookies

Time 40m

Yield 72 cookies

Number Of Ingredients 13

3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temp
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla
3 cups oatmeal
2 cups coconut
3 cups chocolate chips
2 cups chopped pecans

Steps:

  • Mix first five dry ingredients in a bowl and set aside.
  • In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
  • Add eggs one at a time and mix well.
  • Add vanilla and mix well.
  • Gradually add flour mixture, stir well.
  • Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
  • Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
  • Bake at 350 degrees for 17-20 minutes.
  • Remove from baking sheet and cool.
  • Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.

Jannatul ferdous Ritu
ritu_j0@hotmail.com

These cookies are a great way to satisfy my sweet tooth. They're also a good source of fiber and protein.


Muhammad Qais
q-muhammad21@gmail.com

I'm not usually a fan of cowboy cookies, but these ones are amazing! They're so soft and chewy, and the flavors are incredible.


Abhay Kandu
k_a@gmail.com

These cookies are the perfect balance of sweet and salty. I love the way the oats and chocolate chips complement each other.


Esa Moni
e-moni@gmail.com

I've never made cowboy cookies before, but this recipe made it so easy. They turned out perfect!


Minhaz Islam
minhaz69@gmail.com

These cookies are so easy to make, even my kids can help. We love making them together as a family.


THEODOSIUS KUNMEH
theodosius.k@yahoo.com

I made these cookies for a bake sale and they were a huge hit! I sold out of them in no time.


ARansari Thaheem
a-thaheem21@gmail.com

These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.


joe shields
joe.shields73@aol.com

I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!


Jacob “Jake” Jepsen
j77@hotmail.com

These cookies are delicious! I love the big chunks of chocolate and nuts.


Salimul Hoque
s@yahoo.com

I followed the recipe exactly and my cookies turned out flat and crispy. Not what I was expecting.


Antonio Fatfat
fatfat-antonio13@hotmail.co.uk

These cookies are okay. They're a bit too dry for my taste.


Mayowa Akintunde
a-m9@aol.com

I'm not a big fan of cowboy cookies, but these ones are pretty good. They're not too sweet and the oats give them a nice texture.


goma karki
k_g79@aol.com

These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.


Jam Naveed
naveed56@gmail.com

I made these cookies for a party and they were gone in minutes! Everyone loved them.


toya toya
t60@gmail.com

These cookies are so good! I love the combination of flavors. The oats, chocolate chips, and nuts are all perfect together.


Julie Anderson
anderson-j@gmail.com

I've tried many cowboy cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.


tadese amsal
a@hotmail.com

These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.


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