TEXAS LIME IN THE COCONUT MUFFINS
This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This muffin is a moderately sweet breakfast treat but much healthier than sweet cereal. The coconut oil is very healthy for you, and so is the flaxseed. Never use margarine! Always use non-aluminum baking powder. I use white whole wheat flour, it comes from white wheat instead of red wheat. These are always a hit at my house.
Provided by suzipen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
- Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
- Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
- Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 56.9 g, Cholesterol 76.4 mg, Fat 27.4 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 18.1 g, Sodium 328.4 mg, Sugar 28.6 g
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sof
[email protected]I love everything about these muffins. The flavor, the texture, the glaze...they're all perfect.
Sahabin Tosar
[email protected]These muffins are the best muffins I've ever had. I can't wait to make them again.
Atinuke Kings
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for muffins.
Islamic Status
[email protected]These muffins are definitely not worth the effort. They're bland and boring.
Azoriwu Success
[email protected]I found the texture of these muffins to be a bit dry. I think I'll try adding some extra butter or oil next time.
Vlad Zubanov
[email protected]The muffins didn't rise as much as I expected. I'm not sure what I did wrong.
Masroor hassin
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alicia Empire
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. The lime flavor really shines through.
Hoarra Kon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
MAHMOUD SEDDIK
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Nadeem Sheikh 07
[email protected]The lime glaze on top of these muffins is the perfect finishing touch. It adds a bit of sweetness and tanginess.
Zahurul Chowdhury
[email protected]I was surprised at how moist these muffins were. I've never had a muffin with this texture before.
Asnakech Eshete
[email protected]These muffins are a great way to use up leftover coconut milk. I always have some on hand and now I know what to do with it.
Mohammad Atik
[email protected]I added a bit of extra lime zest to the batter and it really made the muffins pop. Highly recommend!
Mayajal Bangladesh
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I'll definitely be making these again.
Dee Smith
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
wamare nakhumicha
[email protected]I love the combination of lime and coconut in these muffins. It's a unique and refreshing flavor.
Probal Chowdhury
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect balance of sweetness and tartness.