TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
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mesu farhan
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Norbai kasan
[email protected]This brisket was a little too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Mohammad Rayhan
[email protected]I'm not a huge fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
William Frederiksen
[email protected]This was my first time making brisket and it turned out great! I was a little nervous at first, but the recipe was easy to follow and the results were delicious. The meat was so tender and juicy, and the flavor was perfect. I will definitely be makin
caroline wambui
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always so tender and flavorful, and the leftovers are even better the next day. I highly recommend this recipe!
Hoorain Hayat khan
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
James Riley
[email protected]This brisket was a little too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Ranafaisal Rehman
[email protected]I'm not a huge fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Cynthia Diaz
[email protected]This was my first time making brisket and it turned out great! I was a little nervous at first, but the recipe was easy to follow and the results were delicious. The meat was so tender and juicy, and the flavor was perfect. I will definitely be makin
Daniel Chibyke
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always so tender and flavorful, and the leftovers are even better the next day. I highly recommend this recipe!
Gamer Lord
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.