TEXAS PECAN CANDY CAKE
Found this in Southern Living Magazine probably 15 years ago. I have made it several times. It is very sweet. But very delicious. Cut it into very thin slices.
Provided by Barbara Gabriel
Categories Cakes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to slow 250. Grease and flour 9" tube pan with removable bottom, set pan aside.
- 2. Combine cherries, pineapple and dates in a very large bowl. Sprinkle with flour, toss to coat well. Add pecans and coconut and toss to coat. Add sweetened condensed milk, stir to mix well. Spoon evenly into prepared pan.
- 3. Bake in preheated slow oven (250) for 1 1/2 hours. Cool in pan on rack. Remove from pan. Wrap tightly in foil. Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin and enjoy this sweet treat.
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Timileyin Akorede
[email protected]I love this cake! It's the perfect combination of sweet and salty.
Shawanika Keller
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Sanjid Shawon
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for any occasion.
Anamika akter
[email protected]This cake was a disaster! It didn't rise properly and the caramel sauce was too runny.
Rozi Muhammad
[email protected]I had some trouble getting the caramel to the right consistency, but overall this cake was a success.
Alex Pearce
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Sisi Dunn
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the pecans added a nice crunch.
fatima buhari
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Pratikxya Magar
[email protected]I love the combination of pecans and caramel in this cake. It's a perfect balance of sweet and salty.
Penny Thembelihle
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Luis Triminio
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious.
NJOKU EDWIN SUCCESS
[email protected]This cake was a hit at my last party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.