TEXAS RANCH STEW
Make and share this Texas Ranch Stew recipe from Food.com.
Provided by SweetySJD
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- Stir drained pasta into stew.
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Ogbonna Chukwuma
[email protected]This stew was easy to make and turned out great! I used ground beef instead of steak and it was still very flavorful. I also added some chopped carrots and celery to the vegetables. It was a delicious and satisfying meal.
Jessica Onyirimba
[email protected]This stew was delicious! I made it for my family and they loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Keshan Subbiah
[email protected]This stew was a bit too spicy for my taste. I think I'll use less chili powder next time.
Matloub Prince
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The stew is hearty and flavorful, and the cornbread dumplings are a great addition.
Mumtaz Zaidi
[email protected]The instructions were a bit unclear in some places. I had to do some guesswork, but the stew turned out okay in the end.
Eddy Seka
[email protected]This stew was too salty for my taste. I think I accidentally added too much salt. It was still edible, but I would definitely use less salt next time.
Nhlaks Nate
[email protected]This stew was a bit bland for my taste. I added some extra chili powder and cumin to give it more flavor. It was still good, but I think I would prefer a different recipe next time.
Hassan abusuofy
[email protected]This stew was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped zucchini and yellow squash to the vegetables. It was a delicious and healthy meal.
Baacha khan
[email protected]This stew was delicious and comforting. The beef was tender and the vegetables were cooked perfectly. I served it with rice and it was a great meal.
Ndaedzo Nemasisi
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved it. The stew was hearty and flavorful, and the cornbread dumplings were a great addition. I will definitely be making this again.
Mohamed Hossam
[email protected]This stew was easy to make and turned out great! I used ground beef instead of steak and it was still very flavorful. I also added some chopped carrots and celery to the vegetables. It was a delicious and satisfying meal.
Million Melkamu
[email protected]This stew was hearty and flavorful. The beef was tender and the vegetables were cooked perfectly. I served it with mashed potatoes and it was a delicious and comforting meal.
Angela Heaton
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the addition of the cornbread dumplings, which added a nice sweetness and texture to the dish. I will definitely be making this again soon.
Enrique Dicks1
[email protected]This stew was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. I added a little extra chili powder to give it a bit more of a kick. I served it with rice and it was a delicious and satisfying meal.
Francois Van der Merwe
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The stew was hearty and flavorful, and the cornbread dumplings were a great addition. I will definitely be making this again.
AS Ahmad
[email protected]This stew was absolutely delicious! The beef was tender and flavorful, and the vegetables were cooked to perfection. I loved the addition of the cornbread dumplings, which added a nice sweetness and texture to the dish. I will definitely be making th