TEXAS RANCH-STYLE STEW
Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.
Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
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Leonardo
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot in the morning and come home to a delicious meal at night.
William H
[email protected]This was the first time I ever made stew, and it turned out great! The instructions were easy to follow, and the stew was delicious. I'll definitely be making this again.
larbi Dkhil
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting, and the flavors are just amazing. I highly recommend this recipe.
Tareq Tareq
[email protected]I made this stew for a potluck, and everyone loved it! I even got a few requests for the recipe. I'm definitely going to be making this again.
Jubayer Vai
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this recipe. The stew was also very easy to make, which is a bonus.
Anneliese Porth
[email protected]I'm a vegetarian, so I made this stew without the beef. It was still delicious! I used extra vegetables instead of the beef, and it turned out great.
Mandeep Thapa
[email protected]I made this stew with venison, and it was amazing! The venison was so tender and flavorful, and the stew was even better than I expected. I'll definitely be making this again with venison.
Gita Shrestha
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the cornbread dumplings, and they didn't even notice the vegetables.
Ellen Rice
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot in the morning and come home to a delicious meal at night.
Deep Edson Joseph
[email protected]This was the first time I ever made stew, and it turned out great! The instructions were easy to follow, and the stew was delicious. I'll definitely be making this again.
Linda Awah
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting, and the flavors are just amazing. I highly recommend this recipe.
Puja Lama
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I'm definitely going to be making this again.
Sameer Pariyar
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this recipe. The stew is also very easy to make, which is a bonus.
Osayi David
[email protected]I'm not usually a fan of stews, but this one is an exception. It's so hearty and comforting, and the flavors are amazing. I'll definitely be making this again.
Mia Sausedo
[email protected]This stew is a true taste of Texas! The beef is tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of cornbread dumplings - they really make the dish.