TEXAS RATTLESNAKE BITES
Recipe straight from Texas Road house!
Provided by Teresa P
Categories Other Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preparation: In a shallow bowl, mix cheese, jalapenos and peppers.
- 2. Roll into a firm ball, place in covered bowl and let set over night in the refrigerator.
- 3. The next day roll into one ounce balls,dip in buttermilk , then dip balls in breadcrumbs. Deep fry in hot oil until golden brown.
- 4. Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!
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Raja Walli
[email protected]I've made this recipe several times and it always turns out great. The key is to use fresh rattlesnake meat and to cook it slowly over low heat. I usually serve it with rice and beans.
Bushra Syed
[email protected]I followed the recipe exactly and the results were terrible. The rattlesnake meat was tough and the sauce was bland. I would not recommend this recipe.
Joshua Tubanone
[email protected]This was my first time cooking rattlesnake, and I was pleasantly surprised. The meat was surprisingly tender and the flavor was amazing. I will definitely be making this again.
Shah Shah
[email protected]I've made this recipe several times and it always turns out great. The key is to use fresh rattlesnake meat and to cook it slowly over low heat. I usually serve it with rice and beans.
Lauren Brunner
[email protected]I'm not sure what I was expecting, but this dish was not it. The rattlesnake meat was tough and gamey, and the sauce was bland. I would not recommend this recipe.
Mani Bilder
[email protected]This was a great recipe! I followed it exactly and the results were amazing. The rattlesnake meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.