TEXAS ROADHOUSE ROADKILL COPYCAT
This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.
Provided by Melissa Pisarek
Categories Meatloafs
Time 50m
Number Of Ingredients 11
Steps:
- 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
- 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
- 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
- 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
- 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!
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David susan Onne
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the breading was perfectly crispy. The sauce was also very flavorful. I will definitely be making this again.
Nati Abstu
[email protected]I thought this recipe was pretty good. The chicken was cooked well and the breading was crispy. The sauce was also very tasty. I would make this recipe again.
Anar Sajid
[email protected]This recipe was okay, but not great. The chicken was a bit dry and the breading was not very flavorful. The sauce was also a bit bland. I wouldn't make this recipe again.
Fainal S:k
[email protected]I found this recipe to be very easy to follow. The chicken turned out great and the breading was very crispy. I will definitely be making this again.
chidi Emmy
[email protected]This recipe was a bit of a let down. The chicken was dry and the breading was bland. The sauce was also very watery. I wouldn't recommend this recipe.
Christian Keener
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the breading was so flavorful. I also liked the fact that the recipe didn't require any special ingredients. I will definitely be making this again.
Amanda Beaudoin
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the breading was perfectly crispy. I loved the flavor of the sauce, too. I will definitely be making this again.
Samer Nasir
[email protected]I made this recipe last night and it was delicious! The chicken was crispy on the outside and juicy on the inside. The sauce was also very good. I will definitely be making this again.
Martha B
[email protected]This recipe is amazing! The chicken was cooked perfectly and the breading was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
alexavier_romero10
[email protected]I've tried many copycat Texas Roadhouse recipes, but this one is by far the best. The chicken was so tender and juicy, and the breading was perfectly crispy. I will definitely be making this again and again!
Total video
[email protected]This recipe was a huge hit at my last party! Everyone loved the unique flavor and the crispy coating. I'll definitely be making it again.