Steps:
- Honey Caramel Sauce · 4 tablespoons butter · 1/4 cup light brown sugar · 1/4 cup honey In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to ???
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Tanisha Mirjha
[email protected]These sweet potatoes were a bit too mushy for my taste, but the sauce was delicious. I think I would cook them for a shorter amount of time next time.
awdad wadad
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of honey in the sauce next time.
Terry Abbas
[email protected]I loved these sweet potatoes! They were so easy to make and they tasted amazing. I will definitely be making these again soon.
Antoinette Brown
[email protected]These sweet potatoes were perfect! The sauce was just the right amount of sweet and savory, and the pecans added a nice crunch. I will definitely be making these again.
Rakib 3
[email protected]These sweet potatoes were a bit too mushy for my taste. I think I would cook them for a shorter amount of time next time.
Amanda Visser
[email protected]These sweet potatoes were a bit bland. I think I would add some spices to the sauce next time, such as cinnamon, nutmeg, and ginger.
Sulemsn Bhai
[email protected]The sauce was a bit too runny for my liking, but the sweet potatoes themselves were delicious. I think I would try thickening the sauce with a cornstarch slurry next time.
Janet Blue
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of honey in the sauce next time.
Jakobe Slayton
[email protected]I substituted brown sugar for the honey in the sauce and they turned out great! The sauce was still sweet and flavorful, but with a slightly different flavor profile. I also added a pinch of cayenne pepper to the sauce for a little bit of heat.
Mohammad Yaseen
[email protected]These sweet potatoes were so easy to make and they tasted amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again soon.
Mariya nur
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfectly. The sauce was rich and flavorful, and the pecans added a nice touch. I served them with a grilled steak and they were a perfect side dish.
Ami Tumi
[email protected]These sweet potatoes were a hit at my dinner party! The honey caramel sauce was the perfect complement to the sweet potatoes, and the pecans added a nice crunch. I will definitely be making this dish again.