A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of these!
Provided by Weeblez1980
Categories Cheese
Time 30m
Yield 30 stuffed jalapenos
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
- In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
- Stuff the pepper halves with the cheese mixture.
- Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
- Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.
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Nqobile Phokane
[email protected]These are the perfect way to use up leftover jalapeños.
Layla Holmes
[email protected]These are always a hit at potlucks.
Ajifuwa Dare
[email protected]I love how easy these are to make ahead of time.
HILLARY NAWAALI
[email protected]These are the perfect party food.
Stuart Hart
[email protected]The bacon adds the perfect touch of smokiness.
Deontae Thomas
[email protected]The cream cheese filling is so creamy and delicious.
MD Arif Shekh
[email protected]I love the spicy kick of the jalapeños.
Ahmed Jabed
[email protected]These are always a hit with my friends and family.
Lauret Dankwah
[email protected]I love how easy these are to make. I can have them ready in no time.
coltisgreat
[email protected]These are the perfect appetizer for any party or gathering.
Mahmood Ayyaz
[email protected]I made these for my Super Bowl party and they were a huge success! Everyone loved them.
Samuel Peter
[email protected]These are so easy to make and they're always a hit. I love the way the bacon gets crispy and the cheese melts perfectly.
Real Life
[email protected]I've made these several times and they're always a crowd-pleaser. I like to add a little extra cheese to the filling for an extra gooey bite.
Alya gul
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the jalapeños turned out perfectly crispy.
Shafan Ahmad
[email protected]These Texas Rockets were a hit at my last party! The combination of spicy jalapeños, creamy cheese, and savory bacon was irresistible.