TEXAS RUBY-RED GRAPEFRUIT PIE
Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final...
Provided by Lori Loucas
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
- 2. Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
- 3. Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
- 4. To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.
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Sundar giri
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this pie again for future parties.
JAYANTHAN RAGUL
[email protected]This pie is a must-try for any grapefruit lover! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I couldn't get enough of it!
G-FORCE CRAFT
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the pie turned out amazing. The crust was perfectly flaky and the filling was bursting with grapefruit flavor.
Destney Moragne
[email protected]I've tried many grapefruit pies before, but this one is by far the best. The ruby red grapefruit gives it a unique and delicious flavor. The pie is also very easy to make. I highly recommend it!
Safeer Abbas
[email protected]This Texas Ruby Red Grapefruit Pie was a delightful treat! The combination of tart grapefruit and sweet filling was perfectly balanced. The crust was flaky and golden brown, and the filling was thick and gooey. I followed the recipe exactly and it tu