TEXAS SOUPER PINTOS
You want a meal stretcher that taste good,well this is it.I can get atleast 3 meals outta this one pot of souper pintos.Got the recipe from a Southern Living magazine and the description on the recipe says to serve on hot dogs,in taco shells,but I like to use mine as a base for tostados and to make burritos with,but it can really be used in any mexican dish calling for ground beef or beans.It's really delicious!
Provided by ngdarlen
Categories One Dish Meal
Time 11m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Place beans in dutch oven.
- Cover with water 2 inches above beans;bring to a boil.
- Boil 2 minutes;remove from heat,and let stand for 1 hour.
- Drain and return to dutch oven.
- Add 5 cups water and next 8 ingredients to dutch oven;bring mixture to a boil.
- Add ground chuck,stirring to crumble.
- (I cook and crumble mine before I add to beans but you can do either way).
- Cover,reduce heat and simmer,stirring occasionally,1 hour and 30 minutes.
- Uncover and simmer 30 minutes or until beans are tender and mixture has thickened.
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Dean Angelle
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Carolyne Maina
[email protected]I love this soup! It's so flavorful and comforting.
Osaigbovo Precious
[email protected]This is a great recipe for a quick and easy dinner. My family loved it!
Dani Faith
[email protected]This soup is so good! I've already made it twice this month.
Nozomi Kaizoku
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
N Ja
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the way the pinto beans and vegetables cook together to create a hearty and flavorful soup.
Punjabi Jutti
[email protected]I've made this soup several times and it's always a hit. I love the way the spices blend together to create a rich and flavorful broth.
John Thuita
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Chandan Sha
[email protected]I love this soup! It's so flavorful and comforting.
Mario Clark
[email protected]This is a great recipe for a quick and easy dinner. My family loved it!
Nkumah Dora
[email protected]This soup is so good! I've already made it twice this month.
Sourov Hasan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Natali Salto
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Bikram Magar
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter day.
Rayhan Fokir
[email protected]I've made this soup several times and it's always a hit. I love the combination of pinto beans, vegetables, and spices.
Minahil Irfan
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
karim kimoo
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of cayenne pepper to give it a little kick.
The Automatic Malek
[email protected]This soup was a hit with my family! The pinto beans were tender and flavorful, and the broth was rich and satisfying. I followed the recipe exactly and it turned out perfectly.