TEXAS STYLE CHILI
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to desired consistency, stirring well and cooking after the addition of each before adding more.
- Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface.
- Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread.
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Logan Ritchie
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making it again.
Habib Yt
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out great. I highly recommend it.
Maya Ehab
[email protected]This chili is delicious! I love the smoky flavor. It's the perfect comfort food for a cold winter day.
carlos talamantes
[email protected]This chili is just okay. It's not bad, but it's not great either. I probably won't make it again.
Mn Nm
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out great. I highly recommend it.
Princess Kraziya
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making it again.
Adrian Mcclee
[email protected]I wasn't impressed with this recipe. The chili was bland and lacked flavor. I won't be making it again.
Laizer Mbonani
[email protected]This recipe is a keeper! The chili is flavorful and has just the right amount of heat. I will definitely be making it again and again.
Md Minarul Islam
[email protected]This chili is delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Sisco P.
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra cumin and chili powder to give it a bit more kick.
Remi Balogun
[email protected]This chili is a winner! I've made it several times and it's always a hit. The flavors are amazing and it's the perfect comfort food for a cold winter day.