TEXAS-STYLE STEAK ON TOAST
Categories Sandwich Beef Olive Onion Tomato Sauté Quick & Easy Lunch Vinegar Steak Winter Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix chili powder and brown sugar in small bowl to blend. Rub mixture over steak. Sprinkle with salt and pepper.
- Combine tomatoes, olives, 2 tablespoons oil and vinegar in processor. Using on/off turns, blend just until olives are coarsely chopped. Transfer to bowl. Stir in onion. Season relish with salt and pepper. (Steak and relish can be prepared 6 hours ahead. Cover separately; chill.)
- Heat 2 teaspoons oil in heavy large skillet over medium-high heat. Add steak and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steak to plate. Let stand 5 minutes. Wipe out skillet.
- Brush 1 side of each bread slice with remaining 3 tablespoons oil. Heat same skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.
- Cut steak across grain into 1/4-inch-thick slices. Spread relish generously over oiled side of 4 toasts. Top with watercress, then steak slices. Top with a bit more relish, then remaining toasts.
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Jasim Uddin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tatheer Zahra
[email protected]This was a great recipe! The steak was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Cabdiraxmaan Yuusuf
[email protected]I'm glad I tried this recipe. The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
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[email protected]I would not recommend this recipe.
REVIS STRIKE
[email protected]This recipe was a disaster. The steak was overcooked and the gravy was bland.
Bb Huu
[email protected]The steak was a bit tough, but the gravy was delicious.
Izzy Luv
[email protected]This steak on toast was just what I was looking for. It was easy to make and the results were delicious. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Pornno Si
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the gravy was amazing. I'll definitely be making this again for special occasions.
Hunter Hubrich
[email protected]This was an easy recipe to follow and the results were delicious. The steak was cooked perfectly and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Emmanuel Luka
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Shabby Sab
[email protected]OMG! This recipe is a keeper! The steak was so tender and juicy, and the gravy was to die for. My family loved it.
maheshika sewwandi
[email protected]This steak on toast was a real winner! The steak was cooked perfectly and the toast was nice and crispy. The gravy was rich and flavorful. I will definitely be making this again.