TEXAS THICK & SPICY TORTILLA SOUP
I came up with this after several attempts and still tweaking. Starting with a bland one I found in a cookbook and deleted and added until I got the taste and consistency I liked. Most of the ones I had tried were watery and bland. This is a hot soup. If you don't like hot and spicy, don't make it ,,, you won't like it. I'm from Texas where we like our women, chili and most everything else hot. To make it even hotter, add the whole can of Rotel and leave the Jalapeño seeds in. This will generously serve 6 people. Add garnish if you must or just pour it up and enjoy with a cool glass of iced tea or man beverage of your choice. You can use generic brands for the ingredients but if you are health conscious, check the labels for fat and cholesterol content. The generics I have looked at are usually higher in both compared to name brands.
Provided by Terpen
Categories Chicken Breast
Time 1h30m
Yield 3 quarts, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour Chicken Broth into 6 quart stockpot.
- Drain water from chicken, break apart and add to the broth.
- Add 1/2 of the pkg of Taco Seasoning... save the rest for next time.
- Add 1/2 of the can of Beans.
- Add 1/2 of the can of Rotel.
- Add remaining ingredients except for the Corn Tortillas.
- Rinse cans with water and add to the pot .add additional water to your preference as it will boil down and thicken.
- Start on medium heat until reaching a low boil while continuously stirring. Drop to a low heat and continue cooking for at least an hour, frequently stirring , tasting and monitoring consistency. Add water to thin, more beans to thicken.
- Once to your liking, add the corn tortilla wedges and cook for another 15 minutes. If you add them too soon, they will dissolve.
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Biddut islam
[email protected]This soup was easy to make and taste great!
Jeremiah McCabe
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Mudassar Ashraf
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Cecilia Ramirez
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Hussnain Feroz
[email protected]I'm not a huge fan of spicy food, but this soup is the perfect balance of spice and flavor. It's not too spicy, but it still has a nice kick.
ECHO PUBG
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the spicy flavor.
Md. Shamiul Islam
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.
Tyleigh Bowens
[email protected]This soup is a hit with my family! Even my picky kids love it.
Vishmitha A
[email protected]I love this recipe! It's easy to follow and the soup always turns out delicious.
Shabi Gondal
[email protected]This soup is amazing! It's so thick and flavorful, and the perfect comfort food for a cold day.