Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.
Provided by LisaAnnEaster
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
- Refrigerate blended sauce until flavors meld, at least 4 hours.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 21.3 g, Fiber 7.9 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 295.9 mg, Sugar 3.1 g
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Amirun Nessa
[email protected]I can't wait to try this sauce on my next taco night!
Eric Pivnicka
[email protected]This is the best tomatillo avocado sauce I've ever had!
Zawadi Mukami
[email protected]This sauce is a keeper! I'll definitely be making it again.
Ingrid Wilson
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Audrey Modungwana
[email protected]Overall, this is a great recipe for a flavorful and versatile sauce.
Nicole Nyberg
[email protected]I would have liked the sauce to be a bit thicker.
Yetunde Adeshina
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
Mark Joven Edralin
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it.
akinkuowo victoria
[email protected]I'm not a huge fan of tomatillos, but this sauce is delicious.
SPIDANS BOOLZ
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Umair Shafiq Muhammad Shafiq
[email protected]I love the smoky flavor that the roasted tomatillos give to this sauce.
Raiden Cline
[email protected]This sauce is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Rajesh Tamang
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Loum Daniel (Slimdaddyug)
[email protected]This sauce is a great way to add a pop of flavor to your favorite Mexican dishes.
Olusegun Elizabeth
[email protected]I love that this sauce is made with fresh ingredients. It's so much better than the store-bought stuff.
Parbati Ghorasaini
[email protected]I followed the recipe exactly and the sauce turned out amazing! It was the perfect addition to my tacos.
Eddie Huerta
[email protected]The combination of tomatillos, avocados, and spices creates a sauce that is both tangy and creamy, with a hint of heat.
Charlotte Stephen
[email protected]This sauce is a delightful fusion of flavors that perfectly complements any Mexican dish.