TEXAS TRASH WARM BEAN DIP
the cream cheese takes this to a new level
Provided by Susan Miller
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
- 2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
- 3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
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Rashid Jutt
[email protected]I've tried many bean dip recipes, and this one is by far the worst. Don't waste your time.
Mohsin Bhatti
[email protected]This dip was a waste of time and ingredients. I don't recommend it.
Dorothy Shepherd
[email protected]I was disappointed with this dip. It was bland and lacked flavor.
Ahmed Zai
[email protected]This dip is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less jalapeños.
KaNaNo JanNi
[email protected]I'm allergic to dairy, so I made this dip with vegan cheese. It was just as delicious as the original recipe.
Gjbhj Gh
[email protected]This dip is a great way to use up leftover turkey or chicken. I always make a big batch after Thanksgiving and Christmas.
Oliiver
[email protected]I've never been a fan of bean dip, but this recipe changed my mind. It's so flavorful and satisfying.
Adila Hayat
[email protected]This dip is the perfect comfort food. It's warm, cheesy, and delicious.
Suwaiba Aliyu
[email protected]I love that this dip is so easy to make. I can throw it together in just a few minutes.
Bsuki Shrestha
[email protected]This dip is a great way to get your kids to eat their vegetables. I always sneak in some chopped carrots and celery.
Sanjaya Nawooda
[email protected]I added some chopped jalapeños to this dip for a little extra spice. It was delicious!
Mis Tohmma
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit.
Beatrice Chivuta
[email protected]I love that this dip can be made with canned beans. It's a great way to use up leftovers.
Shahin Shossen
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Mol Mcmuffin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dips.
Fadil Marjan
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Hashir Virk
[email protected]This dip was a hit at my last party! Everyone raved about how delicious it was.