TEXAS TWO-STEP CORN MEDLEY
From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.
Provided by Sydney Mike
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet, saute onion in butter until tender.
- Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
- Add corn, cooking & stirring for another 2 minutes.
- Sprinkle with cheese, then cover & let stand until cheese is melted.
Nutrition Facts : Calories 328.5, Fat 19, SaturatedFat 11.5, Cholesterol 49.4, Sodium 659.9, Carbohydrate 35.3, Fiber 1.6, Sugar 3.7, Protein 10.6
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Nahid Hossen
[email protected]This recipe is a great way to add some variety to your side dishes. It's a delicious and easy-to-make dish that everyone will enjoy.
Md Bakul
[email protected]I made this recipe for a party and it was a hit. Everyone loved the sweet and savory flavors of the corn medley.
Emmanuel Daniels
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with corn, black beans, and tomatoes.
Dost Mustafa
[email protected]I like to add a little bit of sour cream to this recipe. It adds a nice creamy flavor.
Joseph Ferguson
[email protected]This recipe is a great way to use up leftover corn on the cob. Just cut the kernels off the cob and add them to the recipe.
Nelson Ikechukwu
[email protected]I love the combination of corn, black beans, and tomatoes in this recipe. It's a really flavorful and satisfying dish.
Sonu Prince
[email protected]This corn medley is a great way to add some color and flavor to your plate.
Shiva Ghimiray
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for any occasion.
LunarRoseWitch LRW
[email protected]This recipe is perfect for summer cookouts. It's easy to make and it's always a crowd-pleaser.
Fiafenyo Noah
[email protected]I served this corn medley at a potluck and it was a hit. Everyone loved it.
jessica mcguffey Devine
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the corn medley.
Nwafor Chiemelie
[email protected]I used frozen corn in this recipe and it turned out great. I didn't even have to thaw the corn before cooking it.
Maher Eman
[email protected]I added some chopped bacon to this recipe and it was delicious. The bacon added a nice smoky flavor.
Sheila Bowshier
[email protected]This recipe is a little bit spicy for my taste, but I still enjoyed it. I would probably use less chili powder next time.
Riz Shaukat
[email protected]I'm not a huge fan of corn, but I loved this recipe. The flavors were amazing.
Yvonne Okafor
[email protected]This is a great recipe for using up leftover corn. I had some leftover corn from last night's dinner, and this was the perfect way to use it up.
Ronald Bamwine
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes.
Danyal Javed
[email protected]This recipe is a true keeper! The corn medley was so flavorful and delicious. It was the perfect side dish for our grilled burgers.