THAI BAKED SALMON
Make and share this Thai Baked Salmon recipe from Food.com.
Provided by Wendys Kitchen
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers.
- Preheat barbecue or preheat oven to 220°C/200°C fan-forced.
- Slice ginger thinly then cut into long thin strips. Remove the centre rib from the lime leaves; shred the leaves finely. Cut about 6cm from the end of the lemon grass stalk - you will only need the tender white section. Discard tough outer layer and green top section. Split lemon grass in half, remove the v-shaped centre. Chop the lemon grass finely.
- Place the salmon on a sheet of lightly greased foil on an oven tray; top with all ingredients. Fold up foil to enclose salmon and form a parcel. Barbecue (or cook in oven) for about 8 minutes or until done as desired. Salmon is best served rare in the centre.
- Serve with steamed rice, Chinese broccoli and lime wedges, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love
Asad Danish
[email protected]This recipe was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Dylan Johnson
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I love that it's a healthy and easy weeknight meal.
Pitambar Pokharel
[email protected]This dish was a hit with my family! Everyone loved the salmon and the sauce. I will definitely be making this again.
Acme Accy family
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Beverly Mbali
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was flavorful and the salmon was cooked perfectly. I would definitely recommend this recipe.
Benjamin Aguilar1308
[email protected]I made this dish for a dinner party and everyone loved it. The salmon was flaky and moist, and the sauce was delicious. I will definitely be making this again.
Maria fernanda Torres
[email protected]This recipe was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Aleem Mutyaba
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I love that it's a healthy and easy weeknight meal.
Megan Macaskill
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
DC NC blanc emancipated
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
ANDREW OGERO
[email protected]I love Thai food, and this salmon dish did not disappoint. The salmon was flaky and flavorful, and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal.
Zeshan Ali
[email protected]This Thai baked salmon was a hit with my family! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this again.