THAI BAKED TOFU
I'm always on the lookout for simple baked tofu recipes. This one is influenced by Thai cuisine. The fiery curry flavored tofu is crispy on the outside and creamy on the inside. The recipe was found in The Giant Book of Tofu Cooking.
Provided by Dreamer in Ontario
Categories Soy/Tofu
Time 50m
Yield 24 triangles
Number Of Ingredients 3
Steps:
- Cut each block of tofu in three slices that are about 1/2 inch thick.
- Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.
- Combine the curry paste and soy sauce.
- In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .
- Bake at 350F for 45 minutes, turning twice during the baking process.
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Racheal Borogun
[email protected]This dish was amazing! The tofu was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Naava Zurufa
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking method.
Okpara Isaac
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler tofu recipe next time.
tamimahamed tamimahamed
[email protected]I found that the tofu was a bit dry. I think I would add more liquid to the marinade next time.
Elijah Ajayi
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili pepper next time, or omitting it altogether.
Mr.wahab Khan
[email protected]I love tofu, and this recipe did not disappoint. The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves tofu.
Ryan KE
[email protected]This was my first time making tofu, and it turned out great! The recipe was easy to follow and the tofu was cooked perfectly. The sauce was also very flavorful. I served it with rice and vegetables, and it was a delicious meal.
Rao Zeeshan Haider
[email protected]I'm not a huge tofu fan, but I have to say, this dish was really good. The tofu was crispy and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.
Sakib Munsi
[email protected]I've been looking for a good tofu recipe, and this one definitely fits the bill. The tofu was perfectly cooked and the sauce was delicious. I served it over rice and it was a complete meal.
Alex Shahadbbi
[email protected]This dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. Definitely a keeper!