THAI CASHEW CHICKEN
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section of the supermarket.
Provided by SKOALZ
Categories World Cuisine Recipes Asian Thai
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- In a resealable plastic bag, mix the soy sauce, fish sauce, hot pepper sauce, garlic, and ginger. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.
- In a medium saucepan, bring the jasmine rice and 2 cups water to a boil. Reduce heat, cover, and simmer 20 minutes.
- Heat the sesame oil in a large skillet over medium heat. Stir in the brown sugar until dissolved. Stir in the onion, and cook about 5 minutes, until tender. Reserving the marinade mixture, place the chicken into the skillet, and cook about 10 minutes, until browned.
- Stir the reserved marinade and 3/4 cup water into the skillet, and bring to a boil. Continue to cook and stir 10 minutes, or until the chicken is no longer pink and juices run clear. Thoroughly blend in the peanut butter. Serve over the jasmine rice with a sprinkling of cashews.
Nutrition Facts : Calories 669.1 calories, Carbohydrate 68.6 g, Cholesterol 60.9 mg, Fat 28.3 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 5.7 g, Sodium 2251.6 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eva Iara Benguria
[email protected]This recipe looks easy to follow. I think I'll give it a try this weekend.
Ebikebina David
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Rayona Qor
[email protected]This recipe looks delicious! I can't wait to try it.
maharahmad
[email protected]The instructions in this recipe are unclear. It doesn't say how long to cook the chicken for.
mohamed yassin
[email protected]This recipe is missing some important ingredients. It doesn't call for any garlic or ginger.
Mostakin Sheakh
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Fwgta5 Rock star
[email protected]The sauce in this dish is a bit too sweet for my taste. I think I'll add less sugar next time.
Mati Matisho
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste.
Samantha Tate
[email protected]I've never had Thai cashew chicken before, but this recipe made me a fan. It's so flavorful and easy to make.
Reuben Obadiah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is cooked to perfection and the sauce is divine.
Punisher Akbary
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish. It's not too spicy and the sauce is very flavorful.
ERIC WANJA
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Omprakash Dangaura
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the chicken and vegetables.
Jakiya Nuri
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Tylan Mustafa
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jsvcus Uvdvgs
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is creamy and flavorful. I always have leftovers, which I enjoy for lunch the next day.
Sally McGee
[email protected]This was my first time making Thai cashew chicken and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Akinpelu Abayomi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Corey Jordan
[email protected]This Thai cashew chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of red bell pepper and pineapple, which gave the dish a nice sweetness and crunch.