THAI CATFISH SALAD (YAM PLA DOOK FOO)
Make and share this Thai Catfish Salad (Yam Pla Dook Foo) recipe from Food.com.
Provided by ummi77
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam catfish till done and let cool.
- Remove flesh and crumble into small bite-sized pieces and spread.
- (If thick,then inside will not be crispy) Heat oil at medium heat and deep fry the catfish crumbs.
- Fry until golden brown, remove and drain oil from crumbs using kitchen towel.
- In a mixing bowl, mix sugar, fish sauce and birdeye chili.
- Add mangoes, shallot, groundnut and mix well.
- Serve on lettuce and garnish with coriander.
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thiwa8618 pathi
[email protected]This salad is delicious! I love the combination of flavors and textures.
Retaj Kenzy
[email protected]I've made this salad several times, and it's always a hit. The dressing is so flavorful, and the vegetables are always crisp and fresh.
DRACO
[email protected]This is one of my favorite Thai salads. It's so easy to make and always turns out delicious.
Vanessa Reyes
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the unique flavors and the refreshing taste.
Mankala Ghimire
[email protected]This salad was amazing! I used a combination of catfish and shrimp, and it was the perfect balance of flavors. The dressing was light and refreshing, and the vegetables were crisp and flavorful.