THAI CHICKEN AND EGGPLANT (AUBERGINE) CURRY
Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in a pinch.
Provided by PalatablePastime
Categories Curries
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat coconut milk in wok and whisk curry paste in until smooth.
- Bring coconut milk to a boil, add chicken, then simmer for 8-10 minutes until chicken is opaque.
- Add eggplant, lime leaves, fish sauce, brown sugar.
- Taste for sweetness, saltiness etc, and correct if needed.
- Continue to simmer until eggplant is tender and chicken is cooked through, about 8-10 minutes more.
- Stir in basil leaves and chilies and serve with steamed jasmine rice.
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Samaun Islam
[email protected]This curry is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Namulove Namu
[email protected]This curry is a great way to get your kids to eat eggplant. My kids loved it!
Sayad Azan
[email protected]I'm not a big fan of curry, but this one was really good. The flavors were mild and the chicken was very tender.
Kamran Ullah
[email protected]This curry is delicious! The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again.
Tumukunde Apophia
[email protected]This curry is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
John Snow
[email protected]I've made this curry several times and it's always a hit. The flavors are so well-balanced and the chicken is always so tender.
Sarah Mwanje
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cecilia alvarado
[email protected]I'm not a big fan of eggplant, but this curry changed my mind. The eggplant was cooked perfectly and the flavors were amazing.
Vuyisanani Xaba
[email protected]This curry is a great way to use up leftover chicken. It's also a very affordable meal to make.
iftikhar siddique
[email protected]I love this curry! It's so flavorful and the chicken is always so tender. I always make a double batch so I can have leftovers for lunch the next day.
Prodip Babu
[email protected]This curry was easy to make and turned out great! The flavors were delicious and the chicken was cooked perfectly. I will definitely be making this again.
Sidra zia
[email protected]I tried this recipe and it was a disaster! The curry was too spicy and the chicken was dry. I would not recommend this recipe.
Maazahmed Maazahmed
[email protected]This curry was delicious! I loved the creamy texture and the flavors were amazing. I will definitely be making this again.
Hunter Holliday
[email protected]I found this curry to be a bit bland. It needed more spices and herbs to give it more flavor.
Fahd Saeed
[email protected]This curry was a bit too spicy for me, but overall it was still good. I liked the combination of flavors and the chicken was cooked perfectly.
Dave Hug
[email protected]I made this curry for my family and they loved it! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Mr Davis
[email protected]This curry was delicious! I love the combination of chicken and eggplant. The sauce was also very flavorful. I will definitely be making this again.
MariusNotFound
[email protected]I tried this recipe last night and it turned out great! The curry was flavorful and the chicken was tender. It was also easy to make, which is always a plus.
U mar farooq farooq
[email protected]This Thai chicken and eggplant curry was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of heat and a lovely creamy texture. The eggplant was cooked perfectly, tender but not mushy. I served it over jasmine