THAI CHICKEN CURRY
Frequent trips to New York City and its diverse food scene got me hooked on spicy Thai food. I know most people don't have a heat-proof tongue like I do, so I kept this version pretty mild-you can always amp up the heat if you like! -Corey Rupp, Dunmore, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Toss chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir 2-3 minutes or until outside surface of chicken is no longer pink. Add green onions and garlic; cook 1 minute longer., In a small bowl, mix cornstarch and stock until smooth; stir into pan. Add coconut milk, lime juice, curry paste and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until sauce is slightly thickened. Serve with rice; sprinkle with coconut.
Nutrition Facts : Calories 358 calories, Fat 13g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 635mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Odera Boss
[email protected]I'm so glad I found this recipe!
Tanner Mcgovern
[email protected]This was a hit at my party!
Shakir Agha
[email protected]So good!
Mobi Kz
[email protected]This is a keeper!
Ava Smart
[email protected]I'll be making this again!
shohana aktar mehezabin
[email protected]Delicious!
Alaina Bayer
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Marcus Brewer
[email protected]I found that the curry was a bit too thick. I would recommend adding more coconut milk to thin it out.
Mike Nelson
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Tanya Bryant
[email protected]I've made this curry several times now and it's always a hit. It's my go-to recipe for Thai food.
Gafargurya Gafrgurya123
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Chola Ponda
[email protected]This was my first time making Thai curry and it turned out great! I followed the recipe exactly and it was perfect.
XM Shoron -MasterCard
[email protected]I love Thai food and this curry was no exception. It was easy to make and packed with flavor.
Fari Plus
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.