THAI CHICKEN CURRY WITH PINEAPPLE
This chicken curry is made with coconut milk and sweetened with pineapple.
Provided by CupcakeSparkles11
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Cook and stir the curry powder and curry paste in a saucepan over medium-low heat until fragrant, about 2 minutes. Pour the coconut milk into the saucepan and mix well. Stir in the fish sauce, brown sugar, and 1 cup chicken stock.
- Place the chicken thighs, peas, peppers, and carrots into the saucepan with the curry sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer until the chicken is cooked though, about 25 minutes.
- Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock. Stir cornstarch mixture into the curry. Mix the pineapple into the curry and cook until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 18.3 g, Cholesterol 68.8 mg, Fat 28.4 g, Fiber 3.5 g, Protein 23.1 g, SaturatedFat 20.3 g, Sodium 867.6 mg, Sugar 9.1 g
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Aline Licite
[email protected]I love the use of pineapple in this recipe. It adds a unique sweetness and acidity that really complements the rich flavors of the curry. I also appreciate that the recipe is relatively easy to follow.
Ssekilyowa Alozious
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing and the dish is so impressive. I highly recommend it for a special occasion.
Sandra Fretty
[email protected]I'm not a huge fan of pineapple, but I decided to try this recipe anyway and I'm so glad I did! The pineapple actually added a really nice sweetness to the dish. The chicken was also very tender and juicy. I will definitely be making this again.
RAHIMA Lima
[email protected]This is my go-to recipe for Thai chicken curry with pineapple. It's always a crowd-pleaser and I love that it's relatively healthy. I usually add a bit of extra vegetables to make it even healthier.
Wambi Aidah
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and tough, and the sauce was too runny. I think I might have added too much coconut milk. I'll definitely give it another try though, because I think it has the potential to be
Kelly Cisneros
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would recommend using less chili peppers if you're not a fan of spicy food.
Abdullah Al Ahad
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The combination of chicken, pineapple, and curry is just perfect. I usually serve it with jasmine rice and a side of vegetables.
Jennifer Alongi
[email protected]Wow! This dish was absolutely delicious. I followed the recipe exactly and it turned out perfectly. The flavors were so vibrant and the pineapple added a unique sweetness that I loved. My family raved about it and I will definitely be making it again
Eyerusalem Abraham
[email protected]This Thai chicken curry with pineapple was a delightful culinary journey! The flavors were complex and harmonious, with the sweetness of the pineapple balancing the richness of the curry. The chicken was tender and juicy, and the vegetables retained