THAI CHICKEN NOODLE SALAD (GLUTEN FREE)
The recipe comes from Living Without. It is loaded with tons of wonderful fresh vegetables. If you can boil water you can make this wonderful salad. When cooking gluten free, please read labels carefully. Costco has gluten free rotisserie chicken.
Provided by PaulaG
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Place noodles in a large heat-proof bowl. Bring 5 cups of water to a boil and pour water over the noodles. Make sure noodles are fully submerged. Let stand, stirring occasionally, until noodles become tender, 20 to 25 minutes. Drain well and place noodles back in the bowl.
- While noodles are standing, stir together rice vinegar, soy sauce, fish sauce (if using), sesame oil, honey or sugar, hot sauce, garlic and ginger in a small bowl. After noodles have been drained, add this dressing to noodles and toss to coat.
- Add chicken, carrots, red pepper, cucumber, bean sprouts and green onions to noodles, tossing to combine.
- Divide noodles among serving plates and garnish with cilantro or basil and sesame seeds. Serve with lime wedges on the side.
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MD. FIROZ BABU
[email protected]This salad is so delicious and healthy. I love that it's packed with vegetables.
Mona Fayz
[email protected]I'm not a fan of rice noodles, so I used soba noodles instead. The salad was still really good.
GREGORY WILSON
[email protected]This salad is a bit time-consuming to make, but it's worth it. The results are delicious!
Carballo Perez
[email protected]I'm not a big fan of Thai food, but I really enjoyed this salad. It's not too spicy and the flavors are really well-balanced.
Muzamil Joyo
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Gachagirlpoppy
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the savory chicken and vegetables.
HTK
[email protected]This salad is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a go-to recipe for me.
Karl Weber
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. The salad was still delicious.
Abdullah Khan2222
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still really good without it.
Issac Styles
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Narendra Bogati
[email protected]I made a few changes to the recipe, but it still turned out delicious. I used brown rice noodles instead of white rice noodles, and I added some chopped peanuts.
Khadiijo Khadiijo
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Eran Money
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Umar UJ
[email protected]I'm not a big fan of Thai food, but this salad was really good. The dressing is light and flavorful, and the chicken is cooked perfectly.
John Flores
[email protected]This salad is so flavorful and refreshing. The dressing is amazing and the combination of flavors is perfect.
Reay Lifefunny
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Omar Ahmad
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Afran ahmed monir Hossen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Jodan is Online
[email protected]This Thai chicken noodle salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of flavors and textures is amazing, and the dressing is the perfect complement to the salad.