THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING
Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.
Provided by PalatablePastime
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
- Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp.
- Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
- Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
- Serve at once with steamed jasmine rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eduardo Rodriguez
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the vegetables are packed with nutrients.
anas ahmad
[email protected]I've made this dish several times and it's always a hit. It's a great way to add some variety to your weeknight dinner routine.
naheed begum
[email protected]This dish is a great way to impress your guests. It's easy to make and the flavors are incredible.
Kyra Daniels
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The mushrooms and chicken were cooked perfectly and the sauce was flavorful and rich.
Adam Love
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious.
Dipa Adhiker
[email protected]I love the way the ginger and mushrooms complement each other in this dish. It's a great way to add flavor and depth to a simple chicken dish.
Nabe Khan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ssenkatuuka Henry
[email protected]I've tried many recipes for Thai chicken with ginger and mushrooms, but this one is by far the best. The flavors are perfectly balanced and the chicken is always cooked to perfection.
Xavier Blackston
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Praygod Hill
[email protected]This is my go-to recipe for Thai chicken with ginger and mushrooms. It's always a crowd-pleaser and I love the way the ginger and mushrooms complement each other.
Jibon Pur
[email protected]I love this dish! It's so easy to make and the flavors are incredible. I always get compliments when I serve it to guests.
Dostali khaskheli
[email protected]This dish is a must-try for any Thai food lover. The chicken is tender and flavorful, and the ginger and mushrooms add a delicious depth of flavor.
Maxi Graphics
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
fc pringles
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The ginger and mushrooms complemented each other perfectly and the chicken was cooked to perfection.
Hindhu Jozza
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and rich.
Merry Gold
[email protected]This is one of my favorite Thai dishes. It's easy to make and always a crowd-pleaser. The ginger and mushrooms give it a unique flavor that I love.
Xavier Kakz
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and rich. I served it with jasmine rice and it was a hit with my family.
Laressa Ward
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the ginger and mushrooms added a perfect balance of savory and umami flavors. I will definitely be making this again.