THAI CUCUMBER AND RADISH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
- When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
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Philiswa Mzuzu
[email protected]I'm not a big fan of cucumbers, but I loved this salad! The radishes and dressing really balanced out the flavor of the cucumbers.
Lehyda Gracia
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Mahdi Hassan
[email protected]I love the bright and vibrant colors of this salad. It's so inviting and refreshing.
Muhammad Ali Bhatti
[email protected]This salad is a great way to get your daily dose of vegetables.
Wilson Muchoki
[email protected]The dressing is a little bland for my taste. I added some extra lime juice and chili peppers to give it a bit more flavor.
Obaye Nnkem
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and always a crowd-pleaser.
Olowe Ayo
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Sofia Siyanda
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Nthati Ntsika
[email protected]This salad is a great way to use up leftover cucumbers and radishes.
April Rain
[email protected]The dressing was a little too spicy for me, but I was able to adjust it to my liking by adding more honey.
Avad Ona
[email protected]I loved the simplicity of this salad. It was easy to make and came together in no time.
Robert Wagner
[email protected]This salad was a refreshing and delicious side dish to my dinner. The combination of cucumbers and radishes was perfect, and the dressing was light and flavorful.