THAI CUCUMBER SALAD (FROM NEW YORK TIMES)
Steps:
- 1. Peel and thinly slice the cucumbers. There should be about 5 cups. 2. Blend the vinegar, sugar, water, salt and pepper in a small saucepan and bring to a simmer. Stir until the sugar dissolves. Pour the liquid over the cucumbers. Add hot pepper. Let stand until cool. Chill. 3. Sprinkle with coriander leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew T
[email protected]I'm not sure what went wrong, but my salad was really bland.
Yhoung Rich Destro
[email protected]This is a great recipe for using up leftover cucumbers.
Mir Ansar
[email protected]The cucumber salad is a great make-ahead dish. It's even better the next day.
AnthonyKaan Yurtcu
[email protected]I made this for a party and it was a huge hit. Several people asked for the recipe.
Mahebul Hasan Munna
[email protected]Not a big fan of cucumber salad, but this one was actually pretty good.
Adil Ali
[email protected]The salad was easy to make and very refreshing. Perfect for a hot summer day.
Nadeem Weitz
[email protected]This is one of my go-to recipes for potlucks. It's always a crowd-pleaser.
Agnes Akinnagbe
[email protected]Great recipe! I added some chopped red onion for an extra kick.
Osama Kingsize
[email protected]It was a bit too spicy for me, but I still enjoyed it.
Qussai Maklad
[email protected]This salad is absolutely delicious and so easy to make. I've already made it twice this week!
Salman Hussan
[email protected]I thought this was just OK. The dressing was a bit bland.
Hennay Ferus
[email protected]Nice recipe, but too much coconut for my taste.
Jonathan Dajui (Yellowcat)
[email protected]The cucumber salad was a hit at our party. Everyone loved it.
Md Mirajul Islam
[email protected]Easily one of my new go-to summer salads. So fresh, healthy and tasty.
Sakil&Ovi Bay
[email protected]Refreshing and simple! The toasted coconut added a nice touch.
Fares Abdullah
[email protected]Increased the amount of dressing and cucumber to peanut/coconut ratio. Delicious!
Afif Sohag Khan
[email protected]Cucumber salad with toasted coconut and peanuts is bursting with flavors. The dressing is superb. It's a keeper!