THAI CURRY NOODLE BOWL
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts. It's a light and flavorful soup that's sure to impress.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a 2 1/2-quart saucepan over medium-high heat. Add the garlic and cook and stir for 45 seconds.
- Add the broth to the saucepan and heat to a boil. Reduce the heat to medium. Add the carrot and cook for 5 minutes or until tender-crisp.
- Add the noodles to the saucepot and cook until the mixture is hot and bubbling. Serve topped with the green onions, cilantro and peanuts with the lime wedges on the side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 38.3 g, Fat 4.6 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 645.5 mg, Sugar 0.9 g
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Abbas Pervaiz
[email protected]I've made this recipe several times and it's always a hit! The curry is flavorful and the noodles are cooked to perfection.
Ishaku Yahaya
[email protected]This recipe is a great way to get your kids to eat vegetables. The curry is flavorful and the noodles are cooked to perfection.
kryptic muso Stander
[email protected]I'm a big fan of Thai food and this recipe is one of my favorites. The curry is flavorful and the noodles are cooked to perfection.
Brock Flett
[email protected]This recipe is a great way to use up leftover rice. The curry was flavorful and the noodles were cooked to perfection.
Michael Richael
[email protected]I've made this recipe several times and it's always a hit! The curry is flavorful and the noodles are cooked to perfection.
andrea iannantuono
[email protected]I made this recipe in a slow cooker and it was perfect! The curry was flavorful and the noodles were cooked to perfection.
Mohamed Srag
[email protected]This recipe is a great way to get your kids to eat vegetables. The curry was flavorful and the noodles were cooked to perfection.
Alex Mngoma
[email protected]I'm a vegetarian and I made this recipe with tofu instead of chicken. It was delicious! The curry was flavorful and the noodles were cooked to perfection.
Niyomana Benitha
[email protected]This recipe is a great way to use up leftover chicken. The curry was flavorful and the noodles were cooked to perfection.
noreen ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The curry was flavorful and the noodles were cooked to perfection.
Esperanza Barragan
[email protected]This recipe was easy to follow and the results were amazing! The curry was flavorful and the noodles were cooked perfectly.
Jenneh Kamara
[email protected]I'm not a big fan of Thai food, but this recipe was delicious! The curry was flavorful and the noodles were cooked to perfection.
Gshh Sbbsh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The curry is flavorful and the noodles are cooked perfectly.
Rid Kid
[email protected]I made this dish last night and it was a hit! My family loved it. The curry was flavorful and the noodles were cooked to perfection.
Ndoda Okuma
[email protected]This recipe was amazing! The flavors were so rich and complex, and the noodles were cooked perfectly. I will definitely be making this again.