THAI EGGPLANT SANDWICH
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Prick the eggplant with a fork. Wrap in foil and bake 1 hour. Unwrap, let cool slightly and cut in half. Scoop out pulp, discarding as many seeds as possible. Coarsely chop and place in a bowl. Stir in chopped basil, lemon zest, 1 teaspoon oil, raisins and salt and pepper.
- In another bowl, mix the chevre with 2 tablespoons of oil and salt and pepper to taste. Preheat the broiler.
- To assemble, spread the eggplant mixture evenly over the bread slices. Cover with the whole basil leaves. Spread the chevre mixture over the basil and top each sandwich with a tomato slice. Brush the tomatoes with the remaining oil and sprinkle with salt and pepper.
- Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat until the tomato just starts to brown, about 2 to 3 minutes. Sprinkle with the slivered basil and serve immediately.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 544 milligrams, Sugar 10 grams, TransFat 0 grams
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Harccess Azeez
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to get your daily dose of vegetables.
Michele De Prado
[email protected]This sandwich was a bit too messy to eat, but it was still very delicious. I would definitely make it again, but I would use a different type of bread.
Aluwani Matshavha
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. The Thai eggplant sandwich is a unique and delicious sandwich that is sure to please everyone.
Noor Rajpoot
[email protected]This sandwich is a great way to use up leftover eggplant. It's easy to make and very flavorful.
Suman Hameed
[email protected]I made this sandwich for a party, and it was a huge hit! Everyone loved it. I will definitely be making this again.
Liam Kirby
[email protected]This sandwich was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly, and the flavors were amazing.
davian mitchell
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the pictures. The eggplant was mushy, and the flavors were bland.
navajo jo
[email protected]This sandwich was just okay. The eggplant was a bit too oily for my taste, and the flavors were not as bold as I had hoped.
Kareem Sweet
[email protected]I've never had a Thai eggplant sandwich before, but I'm so glad I tried this recipe. It was so flavorful and delicious! I will definitely be making this again.
Fatima zahrae Mortada
[email protected]This sandwich was a hit! My family loved it. The eggplant was cooked perfectly, and the flavors were amazing.
Michael Mullins
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The sandwich was surprisingly delicious! The eggplant was tender and flavorful, and the sauce was perfect.
Ad Abdella Ali
[email protected]This sandwich is amazing! The eggplant is cooked perfectly, and the flavors are out of this world. I will definitely be making this again.
James The Peach
[email protected]I've made this sandwich a few times now, and it's quickly become a favorite. It's so easy to make, and the results are always delicious. I love the combination of flavors and textures.
Nozipho khwezi
[email protected]This Thai eggplant sandwich was an absolute delight! The flavors were bold and complex, with a perfect balance of sweet, sour, and savory. I especially loved the crispy eggplant, which added a nice textural contrast to the soft bread.