THAI FISHCAKES WITH SWEET CHILLI SAUCE AND CUCUMBER RELISH
Make and share this Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish recipe from Food.com.
Provided by Jewelies
Categories Thai
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, mince fish to a paste.
- Add curry paste, fish sauce, cornflour and egg. Combine well.
- Transfer to a bowl and mix in beans and onions.
- Wet hands and shape mix into flat round cakes approximately 5cm in diameter and 1cm thick.
- Deep-fry in vegetable oil until golden brown, about 5-7 minutes.
- Drain on paper towel.
- Serve with sweet chili sauce and cucumber relish.
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Toheeb Idowu
[email protected]These fishcakes were delicious! I followed the recipe exactly and they turned out perfectly. The sweet chili sauce and cucumber relish were the perfect accompaniments.
Emmanuel Ochieng
[email protected]I'm not a huge fan of fish, but I really enjoyed these fishcakes. They were so light and fluffy, and the flavors were amazing. I will definitely be making these again.
My Google A
[email protected]These fishcakes were a bit more work to make than I expected, but they were definitely worth it. They were so flavorful and juicy, and the sweet chili sauce and cucumber relish were the perfect complements.
Zoey Deans
[email protected]I've made these fishcakes several times now and they're always a favorite. They're so versatile - I've served them as an appetizer, main course, and even a snack. They're always a crowd-pleaser.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]I made these fishcakes for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're so flavorful.
Chase Pennells
[email protected]These Thai fishcakes were absolutely delicious! The flavors were so well-balanced, and the sweet chili sauce and cucumber relish were the perfect accompaniments. I will definitely be making these again.