THAI FRIED RICE - KAO PAD
A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)
Provided by PalatablePastime
Categories Pork
Time 27m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
- Remove from wok and set aside.
- In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
- Stir-fry for 2-4 minutes, or until pork looks done.
- Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
- Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenzy Wesam
[email protected]I love the addition of the lime wedges. They really brighten up the dish.
Mujeeb Mughal
[email protected]This recipe is a great way to introduce your friends and family to Thai food.
Saim Saim
[email protected]I'm always looking for new Thai recipes to try and this one did not disappoint.
Brian Seakwa
[email protected]This dish is a great option for a quick and easy weeknight meal.
Manos Panos
[email protected]I'm a vegetarian and I love that this recipe is meatless.
Sandedesh Bhuwan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Meow Meow
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Kalpana Rai
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in the fridge, so this is a perfect way to use it up.
SANTOSH SHAH
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
kevin morgano
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Kamusiime Gilbert
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! My family loved it. I will definitely be making this again.
Idowu Adegoke
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the addition of the peanuts and cilantro. I will definitely be making this again.
Itumeleng Ditlhareng
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Thai food, but I'm so glad I did! This dish was amazing! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Reese Madison
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can use whatever vegetables I have on hand.
Mphokwane Mlovu
[email protected]I made this dish for my family and they loved it! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Youtube Channel1
[email protected]I've tried many Thai fried rice recipes, but this one is by far the best! The instructions were easy to follow and the end result was delicious. Thank you for sharing this recipe!
Harold Goin
[email protected]This Thai fried rice was a hit at my dinner party! The flavors were so well-balanced and the rice was cooked perfectly. I'll definitely be making this again.