THAI GOLDEN BAGS
Make and share this Thai Golden Bags recipe from Food.com.
Provided by HeyMiki
Categories Lunch/Snacks
Time 30m
Yield 25 bags
Number Of Ingredients 11
Steps:
- Chop up shrimp and mix with ground pork, mushrooms, garlic, green onions, mushroom soy sauce, and black pepper.
- Scoop a teaspoonful of mixture onto the wrapper.
- Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.
- Optional: Tie with a chive (*be sure to knot it twice so it doesn't come apart). If you are using green onions, place them in boiling water for 20 seconds to make more pliable. Cut each green onion into 3-5 thin strips (lengthwise) and tie around the bags.
- Heat oil in deep fryer or wok until very hot.
- Fry until golden brown. Place on a paper towel to drain excess oil.
- Serve with Thai sweet chili sauce.
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Mugabe Schadad
[email protected]These Thai Golden Bags were a bit bland for my taste. I think I'll add more spices next time.
MD Redwan
[email protected]I'm not a big fan of wontons, but I really enjoyed these Thai Golden Bags. The filling was flavorful and the wontons were cooked perfectly. I would definitely recommend these to anyone looking for a delicious and easy appetizer.
Amo Quan
[email protected]These Thai Golden Bags were easy to make and turned out great! The filling was flavorful and the wontons were crispy and golden brown. I will definitely be making these again for my next party.
Sylwia
[email protected]I followed the recipe exactly and my Thai Golden Bags turned out great! The filling was flavorful and the wontons were crispy and golden brown. I will definitely be making these again.
Haroon Ali Aslam Ali
[email protected]These Thai Golden Bags were a bit more work than I expected, but they were definitely worth it. The filling is flavorful and the wontons are crispy and golden brown. I will definitely be making these again for special occasions.
Baby me
[email protected]I was a bit hesitant to try these Thai Golden Bags because I'm not a big fan of wontons, but I'm so glad I did! The filling is amazing and the wontons are cooked perfectly. I will definitely be making these again.
Javed laghari
[email protected]These Thai Golden Bags are absolutely delicious! The filling is flavorful and the wonton wrappers are crispy and golden brown. I will definitely be making these again.
Sadik Ahmed
[email protected]I've made these Thai Golden Bags several times now and they always turn out great. They're a perfect appetizer for any party or gathering.
Erka Erka
[email protected]These Thai Golden Bags were a hit at my last party! They were easy to make and everyone loved them.