THAI GREEN CHICKEN CURRY WITH SPAGHETTI
This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.
Provided by bic26th
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat coconut milk and curry paste until it turns creamy.
- Add chicken; cook for 5-7 minutes.
- Add eggplants and sweet basil; cook for further 5 minutes.
- Finish with Thai chili and kaffir lime leaves.
- Boil spaghetti for 10 minutes and serve hot with curry.
Nutrition Facts : Calories 917.2, Fat 38.6, SaturatedFat 26.6, Cholesterol 72.6, Sodium 383.6, Carbohydrate 100.7, Fiber 8.3, Sugar 12.9, Protein 43.3
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Jk Jk
[email protected]This recipe was a bit too spicy for me, but I think that's just my personal preference. Other than that, the dish was delicious and I would definitely make it again, but with less chili peppers.
Amanda Loxas
[email protected]I'm a big fan of Thai food and this recipe did not disappoint! The curry sauce was creamy and flavorful, with just the right amount of heat. The chicken was cooked perfectly and the vegetables were tender-crisp. I served it over jasmine rice, but I t
kemarion Bogues
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The curry sauce was delicious and the chicken was cooked perfectly. I served it over jasmine rice, and it was a hit with my family. I will definitely be making this again.
Michael vorm
[email protected]I'm not a big fan of Thai food, but I was pleasantly surprised by how much I enjoyed this dish. The curry sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over jasmine rice, and it was a hit with my family. I will def
Mohammade Nafees
[email protected]This recipe is a great way to use up leftover chicken. The curry sauce is flavorful and creamy, and the spaghetti adds a nice touch of texture. I also love that this dish can be made in one pot, which makes cleanup a breeze.
Rose Enriquez
[email protected]I followed the recipe exactly and the dish turned out great! The curry sauce was flavorful and creamy, and the chicken was cooked perfectly. I served it over jasmine rice, and it was a hit with my family. I will definitely be making this again.
Kallie Maree
[email protected]This dish was a bit too spicy for me, but I think that's just my personal preference. Other than that, the dish was delicious and I would definitely make it again, but with less chili peppers.
Kamran Muhammad kamran
[email protected]I'm not a huge fan of spaghetti in curry dishes, but I was pleasantly surprised by how well it worked in this recipe. The spaghetti absorbed the flavorful sauce perfectly, and it added a nice texture to the dish. I will definitely be making this agai
Mehedi Back
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The curry sauce was delicious and the chicken was cooked perfectly. I served it over jasmine rice, and it was a hit with my family. I will definitely be making this agai
idris olatunde
[email protected]I'm a big fan of Thai food and this recipe did not disappoint! The curry sauce was creamy and flavorful, with just the right amount of heat. The chicken was cooked perfectly and the vegetables were tender-crisp. I served it over jasmine rice, but I t
lawson favour
[email protected]This dish is a delicious and easy way to get your daily dose of vegetables. The curry sauce is packed with flavor, and the spaghetti adds a nice touch of texture. I also love that this dish can be made in one pot, which makes cleanup a breeze.
Stanley Mmaduabuchi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavorful curry sauce and the tender chicken. The spaghetti was a nice touch, and it helped to soak up all of the delicious sauce. I will definitely be making this again for my ne
rainglow
[email protected]This recipe is a great way to use up leftover chicken. The curry sauce is flavorful and creamy, and the spaghetti adds a nice touch of texture. I also love that this dish can be made in one pot, which makes cleanup a breeze.
Hottie King
[email protected]I was skeptical about the spaghetti in this dish, but I was pleasantly surprised by how well it worked. The spaghetti absorbed the flavorful sauce perfectly, and it added a nice texture to the dish. The chicken was tender and juicy, and the vegetable
md jiarul islam
[email protected]This dish was a hit with my family! Everyone loved the flavorful curry sauce and the tender chicken. The spaghetti was a nice touch, and it helped to soak up all of the delicious sauce. I will definitely be making this again soon.
Tushemerirwe Lilian
[email protected]I love Thai green curry and this recipe did not disappoint! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was creamy and delicious, with just the right amount of spice. I served it over jasmine rice, but I
Sisay Abera
[email protected]This recipe was easy to follow and the dish came out amazing! The curry was rich and creamy, with just the right amount of heat. The chicken was cooked perfectly and the vegetables were tender-crisp. The spaghetti added a nice touch of texture and fl
Genesis Pettiford
[email protected]I'm not usually a fan of spaghetti in curry dishes, but I was pleasantly surprised by how well it worked in this recipe. The spaghetti absorbed the flavorful sauce perfectly, and the overall dish had a great texture. The green curry paste was also ve
Raja Sharjeel
[email protected]This Thai green chicken curry with spaghetti was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of heat and a rich, creamy coconut base. The chicken was tender and juicy, and the vegetables were cooked to perf