THAI GREEN CURRY PASTE
Homemade green curry paste has more vivid flavor and aromatic intensity than store-bought, not to mention the freedom to control the spice level. Sopon Kosalanan of restaurant Khao King in, Queens says, "If you get it from a can, I don't feel like it's green curry. It doesn't have the same aromas." This is the recipe he makes in big batches for his restaurant every day.
Provided by Sopon Kosalanan
Categories Lemongrass Shallot Garlic Curry
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Blend chiles, lemongrass, shallots, garlic, galangal, makrut lime zest, basil, fingerroot (if using), shrimp paste, and ½ cup water in a blender on high speed, scraping down sides and adding more water if needed, until paste is the consistency of a thick salsa.
- DO AHEAD: Curry paste can be made 5 days ahead. Transfer to an airtight container; cover and chill, or freeze up to 2 months.
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Karim 409
[email protected]I was pleasantly surprised by this green curry paste. I'm not a huge fan of spicy food, but this paste was surprisingly mild. It had a nice, creamy texture and a subtle sweetness that I really enjoyed. I used it to make a green curry with chicken and
Robert Whitworth
[email protected]This green curry paste is a great staple to have in your kitchen. It's easy to make and it can be used to make a variety of delicious dishes. I've used it to make curries, stir-fries, and even soup. It's always a hit with my family and friends.
Kazibwe Suzan
[email protected]I'm a big fan of Thai food, and I was excited to try this green curry paste. It didn't disappoint! The paste was easy to make and it tasted delicious. I used it to make a green curry with chicken and vegetables, and it was the best green curry I've e
XiLiaa Ihinger
[email protected]This green curry paste is a bit too spicy for me, but it was still very good. I used it to make a green curry with tofu and vegetables, and it was a hit with my family. They loved the spicy flavor and the creamy texture of the curry. I will definitel
Kabita Shrestha
[email protected]I was really impressed with this green curry paste. It was easy to make and it tasted amazing. I used it to make a green curry with chicken and bamboo shoots, and it was the best green curry I've ever had. The curry was flavorful and creamy, and the
Supi Supikshan
[email protected]This green curry paste is the best! It's so easy to make and it tastes just like the curry paste I get from my local Thai restaurant. I used it to make a green curry with chicken and vegetables, and it was absolutely delicious. The curry was flavorfu
Jewel Dhale
[email protected]I'm not a huge fan of spicy food, but this green curry paste was surprisingly mild. It had a nice, creamy texture and a subtle sweetness that I really enjoyed. I used it to make a green curry with chicken and vegetables, and it was a hit with my fami
Nanayaw Boamah (Na'Yab)
[email protected]This green curry paste is a bit spicy, but it's still very good. I used it to make a green curry with tofu and vegetables, and it was a hit with my family. They loved the spicy flavor and the creamy texture of the curry. I will definitely be making t
Milan Tiwari
[email protected]I'm a big fan of green curry, and this paste is one of the best I've ever used. It's easy to make and it has a delicious, authentic flavor. I've used it to make curries, stir-fries, and even soup. It's always a hit with my family and friends.
Kevin John
[email protected]This green curry paste is the real deal. It's made with fresh ingredients and it has a delicious, authentic flavor. I used it to make a green curry with chicken and vegetables, and it was the best green curry I've ever had. The curry was flavorful an
Alexander Selva
[email protected]I was pleasantly surprised by this green curry paste. I'm not a huge fan of spicy food, but this paste was surprisingly mild. It had a nice, creamy texture and a subtle sweetness that I really enjoyed. I used it to make a green curry with chicken and
Lavar Boy.58k
[email protected]This green curry paste is a great staple to have in your kitchen. It's easy to make and it can be used to make a variety of delicious dishes. I've used it to make curries, stir-fries, and even soup. It's always a hit with my family and friends.
Scopy Ug
[email protected]I'm a big fan of Thai food, and I was excited to try this green curry paste. It didn't disappoint! The paste was easy to make and it tasted delicious. I used it to make a green curry with chicken and vegetables, and it was the best green curry I've e
Aviwe Amanda Joy Oosthuizen
[email protected]This green curry paste was a bit too spicy for me, but it was still very good. I used it to make a green curry with tofu and vegetables, and it was a hit with my family. They loved the spicy flavor and the creamy texture of the curry. I will definite
Abosede Adegborogbe
[email protected]I was really impressed with this green curry paste. It was easy to make and it tasted amazing. I used it to make a green curry with chicken and bamboo shoots, and it was the best green curry I've ever had. The curry was flavorful and creamy, and the
Faizan Momand
[email protected]This green curry paste is a great way to add some Thai flavor to your dishes. I've used it to make curries, stir-fries, and even soup. It's always delicious. The paste is easy to make and it keeps well in the fridge for a few weeks.
hello jk
[email protected]I'm not a huge fan of spicy food, but this green curry paste was surprisingly mild. It had a nice, creamy texture and a subtle sweetness that I really enjoyed. I used it to make a green curry with shrimp and vegetables, and it was a hit with my famil
Sabitra Tamata
[email protected]This green curry paste is fantastic! It's so easy to make and it tastes just like the curry paste I get from my local Thai restaurant. I used it to make a green curry with chicken and vegetables, and it was absolutely delicious. The curry was flavorf