THAI GREEN CURRY WITH SEAFOOD
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Provided by Jeanne Thiel Kelley
Categories Low Cal High Fiber Dinner Seafood Mussel Scallop Shrimp Curry Bok Choy Potluck Simmer Lime Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in large saucepan over medium heat. Add the white and pale green parts of the green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes. Add the curry paste; cook until fragrant, about 1 minute. Add 1 1/4 cups water, coconut milk, chiles, lime leaves, and fish sauce. Bring to simmer. Add the carrot; cover and cook until carrot is just tender, about 5 minutes.
- Layer bok choy, shrimp, scallops, and mussels in pan. Cover and simmer until mussels open and seafood and bok choy are cooked (discard mussels that do not open), about 5 minutes. Stir in the dark green parts of green onions, 2 tablespoons cilantro, and basil.
- Divide rice among four shallow bowls. Ladle curry over rice and serve.
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Misti Rahman Mou
[email protected]Overall, this was a good recipe. The curry was flavorful and the seafood was cooked perfectly. However, the vegetables were a bit too soft for my liking. I think I'll try a different recipe next time.
Raja Sagar RajaSagar
[email protected]This was a good recipe, but it took a bit longer to make than I expected. The curry was flavorful and the seafood was cooked perfectly, but the vegetables were a bit too soft for my liking. I think I'll try a different recipe next time.
Kali Shaw
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra spices to get it to the flavor level I wanted. The seafood was also a bit overcooked. I think I'll try a different recipe next time.
Reebok Classic
[email protected]I love this Thai green curry with seafood! It's so easy to make and always turns out delicious. The curry is creamy and flavorful, with a nice kick of heat. The seafood is always cooked perfectly and the vegetables are tender and crisp. I usually ser
Jason Atterbury
[email protected]This was a great recipe! The curry was flavorful and aromatic, with just the right amount of heat. The seafood was cooked perfectly and the vegetables were crisp and tender. I served it with jasmine rice and it was a delicious and satisfying meal. I'
Natnael nati
[email protected]I made this Thai green curry with seafood for a dinner party and it was a huge hit! Everyone loved the rich and flavorful curry, and the seafood was cooked perfectly. I especially liked the addition of bell peppers and bamboo shoots, which added a ni
Bahredin Hussen
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The curry was creamy and flavorful, with a nice kick of heat. The seafood was cooked perfectly and the vegetables were tender and crisp. I served it with jasmine rice and i
Sarah Boysis
[email protected]5 stars! This Thai green curry with seafood is now my go-to recipe for a quick and easy weeknight meal. It's packed with flavor and the seafood is always cooked perfectly. I love that I can use whatever vegetables I have on hand, so it's a great way
P S SARDAR
[email protected]This was my first time making Thai green curry and it turned out great! I was worried it would be too spicy, but it was actually very mild and flavorful. I used a combination of shrimp, mussels, and squid for the seafood and they all cooked perfectly
Dauglas Mwanza1996
[email protected]I've tried many Thai green curry recipes, but this one is by far the best. The instructions were easy to follow and the end result was amazing. The curry was flavorful and aromatic, with just the right amount of heat. The seafood was cooked to perfec
Omowumi Adebayo
[email protected]This Thai green curry with seafood was an absolute delight! The flavors were incredibly well-balanced, with the coconut milk providing a rich and creamy base for the spicy green curry paste. The seafood was cooked perfectly, tender and succulent. I e