THAI GRILLED SEA BASS - PLA PAO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Grilled Sea Bass - Pla Pao image

Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.

Provided by PalatablePastime

Categories     Curries

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 lb chilean sea bass fillet
1/2 cup plain nonfat yogurt
1/2 teaspoon coconut extract
3/4 teaspoon red curry paste
2 cloves garlic, minced
1 lime, zest of
1/4 lime, juice of
2 tablespoons chopped cilantro
1 tablespoon minced lemongrass
3 Thai red chili peppers, stemmed and minced
1 teaspoon fish sauce
1/2 teaspoon ponzu sauce (light soy sauce ok)

Steps:

  • Combine all ingredients except Sea Bass to form marinade.
  • Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
  • Grill over medium-hot coals until cooked through (about 4-8 minutes per inch of thickness, until fish flakes easily), turning once, and basting frequently with marinade.
  • Serve with steamed jasmine rice, sauteed bok choy, and/or grilled zucchini medallions on kebabs (basted with marinade), if desired.
  • Good table condiments include lime wedges and chile sauce (sambal oelek).

Jibon.Ahmed. Emon
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the flavors were very well-balanced. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.


Mohammad Jabed Sarker
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly and the flavors are amazing. I would recommend this recipe to anyone who is looking for a special occasion meal.


Adebowale Damilola
[email protected]

I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The fish is cooked perfectly and the flavors are amazing. I will definitely be making this recipe again.


Gabriel Anderson
[email protected]

This recipe is a great way to cook sea bass. The fish is cooked perfectly and the flavors are very well-balanced. I would recommend this recipe to anyone who is looking for a new way to cook fish.


It's_N
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and raved about the flavors. I will definitely be making this recipe again.


Ken Minner
[email protected]

I had some trouble finding sea bass at my local grocery store, but I was able to find it at a specialty seafood market. The fish was definitely worth the extra effort to find. It was cooked perfectly and the flavors were amazing.


ashly gonzales
[email protected]

This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. The fish itself was cooked perfectly and the flavors were very well-balanced. I would recommend this recipe to anyone who likes spicy food.


Mohammad Altaf
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the flavors were very well-balanced. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.


Koray Gannon
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly and the flavors are amazing. I would recommend this recipe to anyone who is looking for a special occasion meal.


Parvez Mosharaf
[email protected]

I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The fish is cooked perfectly and the flavors are amazing. I will definitely be making this recipe again.


Faisal Baloch
[email protected]

This recipe is a great way to cook sea bass. The fish is cooked perfectly and the flavors are very well-balanced. I would recommend this recipe to anyone who is looking for a new way to cook fish.


zarek nicholas
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and raved about the flavors. I will definitely be making this recipe again.


Amy Hampton
[email protected]

I had some trouble finding sea bass at my local grocery store, but I was able to find it at a specialty seafood market. The fish was definitely worth the extra effort to find. It was cooked perfectly and the flavors were amazing.


ICTO Augie
[email protected]

This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. The fish itself was cooked perfectly and the flavors were very well-balanced. I would recommend this recipe to anyone who likes spicy food.


Hanif Ahmad
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the flavors were very well-balanced. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.


AJAX FF
[email protected]

I love the combination of flavors in this dish. The lemongrass, ginger, and garlic give the fish a really unique and delicious taste. I also appreciate that the recipe is relatively easy to follow.


kukuru879
[email protected]

This grilled sea bass recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.