THAI GROUND CHICKEN BASIL
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Provided by Valery K.
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
- Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 16.5 g, Cholesterol 69.2 mg, Fat 10.7 g, Fiber 2.4 g, Protein 29.3 g, SaturatedFat 2.2 g, Sodium 768.5 mg, Sugar 7.3 g
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Bobbi Terceira
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Sulaiman Mzoma
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and flavorful meal.
Mohammad wali
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
SOHEL POPY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit.
Mohamads TUTORIALS
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Skorca “From” illy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Koire Emmanuel
[email protected]I'm not a huge fan of basil, but I really enjoyed this dish. The flavors were well-balanced and the chicken was very tender.
Tiari Hanner
[email protected]I added a little bit of heat to this dish by using a hotter chili pepper. It turned out great!
KGshakil rana
[email protected]This dish is a great balance of sweet, sour, and savory.
Ayo Bose
[email protected]I love the combination of flavors in this dish. The basil and lime really brighten up the chicken.
KAREEM Mallah
[email protected]This recipe is a great way to introduce people to Thai food. It's not too spicy and the flavors are very approachable.
saka money
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jaisen
[email protected]This dish is a great way to use up leftover chicken. It's also a healthy and flavorful meal.
Sadik Sarker
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the chicken was tender and juicy.
Drewcifer Dirt
[email protected]This recipe is a keeper! I will definitely be making it again.
Don Clapton
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Hammad Kamboh
[email protected]This was my first time making Thai ground chicken basil and it turned out great! The recipe was easy to follow and the flavors were fantastic.
Adnan Ovi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and so delicious!
Kgothatso Moremedi
[email protected]This recipe was a hit! The flavors were amazing and my family loved it.