THAI HARVEST RED RICE SALAD
This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender, they cook more quickly than other unmilled rices and use less water. Use a heavy-bottomed pot with a tight-fitting lid to ensure the steam is retained in the pot during cooking. One cup raw rice yields about 3 cups cooked rice. Measurements and times vary according to rice type, so follow the package directions. Find red rice at Asian markets or specialty markets, or substitute brown rice.
Provided by UmmBinat
Categories Medium Grain Rice
Time 55m
Yield 4 salad servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the rice well and drain. In a heavy-bottomed pot, combine the rice and stock. Bring to a boil over high heat and let boil for 1 minute. Stir the rice to prevent sticking. Cover the pot and reduce the heat to the lowest possible setting and simmer until all the liquid has been absorbed and the rice is tender, about 30 minutes. Remove the pan from the heat and let stand covered for 10 to 15 minutes.
- Meanwhile, whirl the canola oil, lime juice, soy sauce and honey in a blender until smooth to make the vinaigrette.
- When done, fluff the rice with a fork and combine the rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Season with salt and pepper to taste. Let the salad sit at room temperature for 30 minutes before serving.
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Garima Lama
[email protected]This salad is a great way to use up leftover chicken or tofu.
Arya Boodhai
[email protected]I'm not a huge fan of red rice, but I really enjoyed this salad. The flavors are amazing.
Omar Ashour
[email protected]This salad is so healthy and delicious. It's a great way to start my day.
Drade j macathur Mudumatana
[email protected]I love the pop of color that the red rice adds to this salad.
Conrad Jonathan
[email protected]This salad is a great way to sneak some extra vegetables into my diet.
Kingsley Ikehchukwu
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
maruf ahmed Raj
[email protected]This salad is the perfect make-ahead meal. It's even better the next day.
Mughal Pathan
[email protected]I've made this salad several times and it's always a hit.
Hussain Hashmi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Annette Appau
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lutalo Latifah
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and spicy.
Skylar Mckee
[email protected]This salad is so refreshing and flavorful. It's perfect for a hot summer day.
Solomon Degife
[email protected]I love the dressing for this salad. It's so flavorful and light.
MK Official BD
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.
Dj dodo Dan
[email protected]I've been looking for a healthy and delicious salad recipe, and this one fits the bill perfectly. It's now my go-to salad for lunch.
Soni Lama
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of red rice, vegetables, and herbs.
Linus Ubena
[email protected]I'm not usually a fan of red rice, but this salad changed my mind. It's so delicious and flavorful.
Shakil Ahamed
[email protected]This is a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
md stevensobuj
[email protected]I love this salad! It's so flavorful and healthy. I've made it several times and it's always a hit.
Macia changwani Mavia changwani
[email protected]This Thai Harvest Red Rice Salad is a delightful and refreshing dish that is perfect for a summer meal. The combination of flavors and textures is amazing, and the salad is so easy to make. I highly recommend it!